Chili Mac

Introduction

There’s something about Chili Mac that feels like a warm hug after a long day. It’s hearty, comforting, and perfect for when you need a little bit of everything in one dish—spicy, cheesy, and savory goodness all wrapped up in one bowl. And trust me, once you make this Chili Mac, it’s going to be your go-to weeknight dinner.

This recipe is a combination of two of my all-time favorite comfort foods: chili and mac and cheese. The tender elbow macaroni soaks up the rich, flavorful chili sauce, and the melted cheese ties everything together in the most delicious way. What’s even better? It’s quick to prepare, and the ingredients are ones you probably already have in your pantry. Whether you’re feeding a hungry family or just need a cozy meal for yourself, this dish has got you covered.

One of the reasons I love this recipe so much is because it’s a great crowd-pleaser. It’s the kind of dish you can make for a casual dinner, and it’ll be just as perfect for a weekend hangout or a family get-together. Every time I make it, I’m reminded of those chilly nights where I just wanted something filling and comforting. It’s a crowd-pleaser that never disappoints, and it has quickly become a family favorite.

Let’s dive into the recipe and get you making the best Chili Mac of your life!

Why You’ll Love This Recipe

Okay, let me tell you why this Chili Mac is totally worth making.

1. Easy to Make: This dish comes together in no time with minimal prep. The only chopping you’ll do is for a few veggies, and the rest of it is just mixing everything into one pot.
2. Hearty & Filling: This isn’t just mac and cheese—it’s mac and cheese with a meaty, flavorful chili twist! The hearty combination of beans, ground beef, and cheese will keep you full and satisfied. It’s the kind of meal that makes you feel cozy from the inside out.
3. Family-Friendly: Whether you have picky eaters or little ones at the table, Chili Mac is always a hit. It’s cheesy, flavorful, and doesn’t pack too much heat, which means everyone in the family can enjoy it.
4. Packed with Flavor: The rich, spicy chili sauce blends perfectly with the macaroni, and then you get that gooey cheese on top. It’s a match made in comfort food heaven. Every bite is bursting with flavor—perfectly balanced between the savory beef, the spicy chili, and the creamy cheese.

Plus, this recipe is so versatile! You can easily make it your own with different add-ins or toppings, making it a dish you can customize every time you make it.

Preparation Time and Servings

• Total Time: 45 minutes
• Preparation Time: 15 minutes
• Cook Time: 30 minutes
• Servings: Serves 4-6 people
• Calories per Serving: 500-600 calories (depending on portion size)

Ingredients

Here’s what you’ll need to make this comforting Chili Mac:

• 1 lb ground beef (or turkey for a lighter option)
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 can (15 oz) chili beans (or kidney beans for a lighter choice)
• 1 tbsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• 1 cup beef broth
• 1 cup elbow macaroni (or your favorite pasta shape)
• 1 ½ cups shredded cheddar cheese (or a cheese blend)
• Salt and pepper, to taste
• Olive oil, for sautéing

Why these ingredients?

• Ground Beef: Provides the base of the chili and gives that rich, savory flavor.
• Chili Beans: These beans add a hearty texture and absorb the delicious chili flavor.
• Chili Powder and Cumin: These spices are essential to creating that perfect chili flavor.
• Cheddar Cheese: The star of the show when it comes to mac and cheese—cheesy, melty goodness.

You can also swap out some ingredients for your preferences, so let’s talk about that in a bit!

Step-by-Step Instructions

Now, let’s get into the cooking part! Don’t worry, it’s super simple, and I’ll walk you through every step.

1. Start by Cooking the Ground Beef:
   • Heat a tablespoon of olive oil over medium heat in a large pot or Dutch oven. Once hot, add the ground beef, breaking it up with a wooden spoon. Cook for about 5-7 minutes, or until browned and fully cooked.
   • If there’s excess grease, drain it, but leave a little bit for flavor.
2. Sauté the Veggies:
   • Add the chopped onion, bell pepper, and garlic to the pot with the beef. Stir occasionally, cooking until the veggies soften, about 5 minutes. This will give the dish a nice base of flavor.
3. Add the Spices:
   • Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Let the spices toast for about a minute to bring out their full flavor.
4. Incorporate the Tomatoes and Beans:
   • Add the diced tomatoes (with their juices), tomato sauce, and chili beans. Stir everything together and bring it to a simmer. Let this mixture cook for about 10-15 minutes, until everything is well combined, and the flavors meld together.
5. Cook the Pasta:
   • While the chili is simmering, cook the macaroni according to the package instructions. Make sure to salt the water for extra flavor. Drain the pasta, but don’t rinse it—you want the starch to help thicken the sauce.
6. Combine Pasta and Chili:
   • Add the cooked macaroni to the chili mixture and stir it all together. If it’s looking a little thick, you can add some beef broth (or water) to get your desired consistency.
7. Add the Cheese:
   • Once everything is mixed together, add in the shredded cheddar cheese. Stir until the cheese is melted and the sauce becomes creamy and cheesy. It’s the moment we’ve all been waiting for—the cheesy, gooey goodness!
8. Taste and Adjust:
   • Give it a taste and adjust the seasoning if needed. You might want to add a little more salt or chili powder for extra flavor.

How to Serve

Now that your Chili Mac is ready, it’s time to serve it up!

• Top with extra cheese: A little more cheddar never hurt anyone! Add some more shredded cheese right on top and let it melt into the warm chili.
• Fresh cilantro: Add some fresh chopped cilantro on top for a burst of color and a fresh taste.
• Sour cream or Greek yogurt: A dollop of sour cream (or Greek yogurt for a lighter option) will add a cool, creamy contrast to the spicy chili.
• Serve with crusty bread: A slice of warm, buttered bread goes perfectly with this dish—perfect for dipping.

Additional Tips

Here are five tips to make sure your Chili Mac turns out perfect every time:

1. Use lean ground beef: If you want a leaner option, go for ground turkey or chicken. Just make sure to brown it well so it still has that rich flavor.
2. Don’t skip the spices: The chili powder, cumin, and smoked paprika are what really make this dish shine. Don’t be afraid to add a little extra if you like it spicier.
3. Stir often: When you’re simmering the chili, make sure to stir it occasionally to keep everything from sticking to the bottom of the pot.
4. Adjust the cheese: If you want a gooier version, add more cheese! Some Monterey Jack or mozzarella would work wonderfully for extra meltiness.
5. Let it sit: After you’re done cooking, let the Chili Mac rest for a few minutes to allow the flavors to deepen and the sauce to thicken.

Recipe Variations

Here are a few ways you can switch things up and make this recipe your own:

• Vegetarian Option: Swap the meat for a mix of mushrooms and lentils to get a hearty, plant-based chili. The mushrooms add a meaty texture, and the lentils provide protein.
• Gluten-Free: Use gluten-free pasta and make sure your chili beans are also gluten-free. This will make your Chili Mac just as delicious without the gluten.
• Spicy Kick: If you love heat, add some diced jalapeños to the chili or mix in a few dashes of hot sauce. It’ll give your Chili Mac a nice spicy kick.
• Cheese Variations: Experiment with different cheeses like pepper jack for some heat, or a sharp white cheddar for extra tang.

Serving Suggestions

Want to make this meal even better? Here are a few ideas to complete your Chili Mac:

• Side Dishes: Pair this with some roasted vegetables, like zucchini and bell peppers, or a fresh side salad with a tangy vinaigrette. A simple garlic bread or cornbread would also be a hit alongside.
• Drink Pairings: A cold beer is always a great choice with Chili Mac, or if you’re not into beer, a glass of iced tea or lemonade would be perfect.
• For Kids: Serve the Chili Mac with soft dinner rolls for a family-friendly touch, or even over buttered noodles if your little ones aren’t too fond of the chili flavor.

Freezing and Storage

Got leftovers? Here’s how to store and freeze your Chili Mac:

• Storage: Store leftover Chili Mac in an airtight container in the fridge for up to 3 days. When reheating, you might need to add a splash of broth or water to loosen up the sauce.
• Freezing: To freeze, place the cooled Chili Mac in a freezer-safe container. It will keep for up to 3 months. When ready to eat, thaw it in the fridge overnight, then reheat in a pot over medium heat until hot. You can also microwave it, just be sure to stir occasionally to prevent it from drying out.

Special Equipment

• Large pot or Dutch oven: For cooking the chili and combining everything together.
• Colander: For draining the pasta and beans.
• Shredded cheese: If you’re grating your cheese at home, you’ll need a box grater or a food processor to save time.

FAQ Section

Can I use ground turkey instead of beef?
Yes! Ground turkey is a great alternative for a lighter version of this recipe. Just be sure to brown it well to add flavor.

How can I make this recipe ahead of time?
You can prep the Chili Mac a day in advance. Just cook everything as directed, then store it in the fridge. When you’re ready to eat, simply reheat it on the stovetop or in the oven, adding a little extra cheese if needed.

What if I don’t have chili beans?
No worries! You can substitute kidney beans, black beans, or pinto beans. The flavor will still be delicious.

Can I freeze this recipe?
Absolutely! Chili Mac freezes really well. Just be sure to let it cool completely before transferring it to a freezer-safe container.

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Conclusion

I hope you enjoy making and eating this Chili Mac as much as I do! It’s the ultimate comfort food that brings warmth and satisfaction in every bite. Whether you’re feeding a crowd or enjoying a cozy dinner for one, this dish is sure to be a hit.

I’d love to hear how your Chili Mac turns out! Snap a pic and tag me on Instagram, or leave a comment below. And if you try any fun variations, let me know—I’m always looking for new ways to switch up this classic.