Chicken Stuffing Casserole Recipe

Chicken Stuffing Casserole has become a staple in our household, especially when the weather turns cooler and we crave something comforting and satisfying. From the first time I baked this dish, the aroma filling the kitchen was simply irresistible, a warm, savory invitation to gather around the table. My family, usually a tough crowd to please on weeknights, devoured it with surprising enthusiasm. Even my pickiest eater, who typically shies away from mixed dishes, asked for seconds! What I appreciate most about this recipe is its simplicity. It’s incredibly easy to throw together, making it perfect for busy weeknights, yet it’s also impressive enough to serve to guests. The combination of tender chicken, savory stuffing, and creamy sauce is just pure comfort food magic. It’s become our go-to recipe when we need a hearty, no-fuss meal that everyone will love, and I’m excited to share all the secrets to making this Chicken Stuffing Casserole a hit in your kitchen too.

Ingredients

Crafting the perfect Chicken Stuffing Casserole hinges on selecting the right ingredients, each playing a crucial role in achieving that harmonious blend of flavors and textures that makes this dish so irresistible. Let’s delve into each component, exploring not just what you need, but also why and how to choose the best options for your casserole masterpiece.

• Cooked Chicken: The heart of our casserole, cooked chicken provides the protein and savory foundation. You’ll need approximately 3 cups of cooked chicken, shredded or diced. The beauty of this recipe lies in its versatility – you can utilize leftover roasted chicken, grilled chicken, or even rotisserie chicken for ultimate convenience. Rotisserie chicken is a fantastic shortcut, offering pre-cooked, flavorful meat that saves time and effort. If you’re starting from scratch, poaching or baking chicken breasts are excellent methods to ensure moist and tender chicken. For optimal flavor, consider using chicken thighs as they tend to be richer and more succulent than breasts, especially when baked in a casserole. Ensure the chicken is cooled slightly before shredding or dicing to prevent burning your fingers and to make it easier to handle. Smaller, bite-sized pieces will distribute more evenly throughout the casserole, ensuring every bite is satisfyingly chicken-filled.
• Stuffing Mix: This is where the magic truly begins! You’ll need 6 cups of dry stuffing mix. The type of stuffing mix you choose can significantly impact the final flavor profile of your casserole. Boxed stuffing mixes are readily available and come in a variety of flavors like herb, cornbread, and sourdough. Herb stuffing mix is a classic choice, providing a savory and aromatic base. Cornbread stuffing mix adds a touch of sweetness and a slightly crumbly texture, while sourdough stuffing mix offers a tangy and robust flavor. Feel free to experiment with different flavors to discover your family’s favorite. For a richer, more homemade taste, you can certainly use your own homemade stuffing recipe, ensuring it’s slightly drier than you would prepare for stuffing a bird, as it will absorb moisture from the casserole. Consider adding dried cranberries, chopped nuts (like pecans or walnuts), or sautéed sausage to your stuffing mix for extra layers of flavor and texture.
• Cream of Chicken Soup: This creamy component is the glue that binds our casserole together, adding moisture and richness. You’ll need 2 cans (10.75 ounces each) of condensed cream of chicken soup. Cream of chicken soup provides a classic, comforting flavor that complements the chicken and stuffing perfectly. For a richer flavor, you can opt for “cream of chicken with herbs” or “golden mushroom” soup for a slightly different twist. If you’re looking to reduce sodium or prefer a more homemade approach, you can make your own cream sauce using chicken broth, milk or cream, butter, flour, and seasonings. Alternatively, cream of mushroom soup or cream of celery soup can be used as substitutes, although they will slightly alter the overall flavor profile. For a lighter version, consider using reduced-fat cream of chicken soup, though this may slightly affect the creaminess of the final dish.
• Milk or Chicken Broth: Liquid is essential to moisten the stuffing and create a cohesive casserole. You’ll need 1 cup of milk or chicken broth. Milk will create a richer, creamier sauce, while chicken broth will enhance the savory chicken flavor. You can use whole milk, 2% milk, or even skim milk, depending on your preference. For an even richer flavor, you can substitute half-and-half or heavy cream for part or all of the milk. Chicken broth, especially low-sodium chicken broth, is an excellent choice for deepening the savory notes of the casserole. Vegetable broth can also be used for a slightly lighter flavor. Adding a splash of white wine to the liquid mixture can also elevate the flavor profile, adding a touch of acidity and complexity.
• Onion and Celery: These aromatic vegetables form the flavor backbone of many classic dishes, and our casserole is no exception. You’ll need 1 medium onion, chopped and 2 stalks of celery, chopped. Onion and celery, when sautéed, release their sweet and savory aromas, creating a foundational layer of flavor that enhances the entire casserole. Yellow or white onions are excellent choices for their mild and versatile flavor. Celery adds a subtle herbaceous note and a pleasant crunch even after baking. For a more pronounced flavor, you can use shallots in place of onion. Make sure to chop the onion and celery into uniform pieces, approximately ¼ to ½ inch in size, to ensure they cook evenly and distribute well throughout the casserole. Sautéing these vegetables in butter before adding them to the casserole is crucial, as it softens them, mellows their raw flavor, and releases their aromatic compounds, contributing significantly to the overall depth of flavor.
• Butter or Olive Oil: For sautéing our aromatic vegetables and adding richness to the dish. You’ll need 2 tablespoons of butter or olive oil. Butter adds a rich, creamy flavor that complements the other ingredients beautifully, while olive oil provides a healthier option and a slightly fruity note. Unsalted butter is recommended so you can control the overall salt level of the casserole. If using olive oil, extra virgin olive oil will offer the most flavor. You can also use a combination of butter and olive oil for a balanced flavor profile. Sautéing the onion and celery in butter or olive oil not only softens them but also creates flavorful fond (browned bits) in the pan, which can be deglazed with a splash of broth or wine to further enhance the sauce.
• Shredded Cheese (Optional): Cheese adds a melty, gooey topping and extra flavor. You’ll need 1 cup of shredded cheese (cheddar, Monterey Jack, or a blend). Cheddar cheese is a classic choice for casseroles, offering a sharp and tangy flavor that pairs well with chicken and stuffing. Monterey Jack cheese melts beautifully and provides a mild, creamy flavor. A blend of cheddar and Monterey Jack, or a pre-shredded Mexican blend, offers a balanced combination of flavor and meltability. For a sharper flavor, consider using sharp cheddar or pepper jack for a spicy kick. Sprinkling the cheese over the casserole during the last 15-20 minutes of baking ensures it melts perfectly and becomes golden brown and bubbly. You can also add cheese to the casserole mixture itself for extra cheesy goodness throughout.
• Seasonings: To elevate the flavors and tie everything together. You’ll need Salt and pepper to taste, and optionally, 1 teaspoon of poultry seasoning, ½ teaspoon of dried sage, and ¼ teaspoon of dried thyme. Salt and pepper are essential to season each layer of the casserole, enhancing the natural flavors of the ingredients. Poultry seasoning is a classic blend of herbs that complements chicken and stuffing perfectly. Sage and thyme are traditional stuffing herbs that add a warm, earthy, and slightly peppery note. Taste and adjust seasonings as needed, keeping in mind that the stuffing mix and cream of chicken soup may already contain salt. Fresh herbs, such as chopped parsley or chives, can be sprinkled over the finished casserole for a fresh, vibrant garnish and an extra layer of flavor. A pinch of garlic powder or onion powder can also be added to the vegetable sauté for additional depth of flavor.

Instructions

Creating this comforting Chicken Stuffing Casserole is surprisingly straightforward. Follow these step-by-step instructions to bring this delectable dish to life in your own kitchen. Each step is carefully outlined to guide you through the process, ensuring a successful and delicious result every time.

1. Preheat Your Oven and Prepare Your Dish: Begin by preheating your oven to 375°F (190°C). This is the ideal temperature for baking the casserole, ensuring it cooks through evenly without burning the top. While the oven is preheating, lightly grease a 9×13 inch baking dish. Greasing the dish prevents the casserole from sticking and makes serving and cleanup easier. You can use cooking spray, butter, or olive oil to grease the dish. Having the oven preheated and the dish prepared sets the stage for a smooth and efficient cooking process.
2. Sauté the Aromatic Vegetables: In a large skillet, melt 2 tablespoons of butter or olive oil over medium heat. Once the butter is melted and shimmering or the oil is heated through, add the chopped onion and celery. Sauté the vegetables for 5-7 minutes, or until they are softened and the onion becomes translucent. Stir occasionally to prevent sticking and ensure even cooking. Sautéing these vegetables is crucial as it mellows their raw flavors and releases their aromatic compounds, forming a flavorful base for the casserole. Don’t rush this step; allowing the vegetables to soften properly contributes significantly to the overall taste of the dish.
3. Combine the Wet Ingredients and Seasonings: In a large mixing bowl, whisk together the 2 cans of cream of chicken soup and 1 cup of milk or chicken broth until smooth and well combined. This mixture forms the creamy sauce that will bind the casserole together. Next, add the sautéed onion and celery mixture to the bowl. Season the mixture with salt and pepper to taste, and if desired, add 1 teaspoon of poultry seasoning, ½ teaspoon of dried sage, and ¼ teaspoon of dried thyme. Stir everything together thoroughly to ensure the seasonings are evenly distributed throughout the sauce base. Taste the mixture at this point and adjust seasonings as needed, keeping in mind that the stuffing mix and cream of chicken soup already contain salt.
4. Incorporate the Chicken and Stuffing: Add the 3 cups of cooked, shredded or diced chicken to the mixing bowl with the sauce and vegetable mixture. Stir gently to combine, ensuring the chicken is evenly coated in the creamy sauce. Then, add the 6 cups of dry stuffing mix to the bowl. Gently fold the stuffing mix into the chicken and sauce mixture until it is evenly moistened. Avoid overmixing, as this can make the stuffing mix become mushy. The goal is to evenly distribute the sauce throughout the stuffing without completely saturating it; some texture is desirable.
5. Assemble the Casserole: Pour the chicken and stuffing mixture into the prepared 9×13 inch baking dish. Spread the mixture evenly in the dish, ensuring a consistent layer for even baking. If you are using cheese, now is the time to sprinkle 1 cup of shredded cheese evenly over the top of the casserole. The cheese will melt during baking, creating a golden brown and bubbly topping that adds both flavor and visual appeal.
6. Bake to Golden Perfection: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is heated through, bubbly around the edges, and the cheese (if used) is melted and golden brown. The baking time may vary slightly depending on your oven and the depth of the casserole. To ensure it’s heated through, you can insert a knife into the center; it should come out hot. Keep an eye on the casserole during the last 10-15 minutes of baking to prevent the top from becoming overly browned. If it starts to brown too quickly, you can loosely tent the dish with aluminum foil.
7. Rest Before Serving: Once the casserole is baked, remove it from the oven and let it rest for 5-10 minutes before serving. Resting allows the casserole to set slightly, making it easier to slice and serve. It also helps to distribute the juices throughout the dish, resulting in a more flavorful and moist casserole. While resting, the internal temperature will continue to even out, ensuring the casserole is perfectly heated throughout.
8. Serve and Enjoy: After resting, your Chicken Stuffing Casserole is ready to be served and enjoyed! Serve it hot as a comforting main dish. Garnish with fresh parsley or chives, if desired, for a pop of color and freshness. This casserole is delicious on its own or paired with a variety of side dishes. Enjoy the warm, savory flavors and the satisfaction of a home-cooked meal that’s sure to please everyone at the table.

Nutrition Facts

Understanding the nutritional profile of your Chicken Stuffing Casserole can be helpful, especially when considering it as part of a balanced diet. Please note that these are estimated values and can vary based on specific ingredients and brands used.

• Servings: Approximately 8 servings per 9×13 inch casserole. This is a generous estimate, and serving sizes can be adjusted based on individual needs and appetites.
• Calories per serving: Approximately 350-450 calories per serving. This is an estimated range. The calorie count can vary based on factors such as the type of chicken used (dark meat vs. white meat), the type of stuffing mix, the fat content of the cream of chicken soup and milk, and the amount of cheese added. Using leaner chicken, reduced-fat soup, and less cheese can help reduce the calorie count.

Approximate Macronutrient Breakdown per Serving (Estimated):

• Protein: 25-30 grams
• Fat: 15-20 grams
• Carbohydrates: 30-40 grams

Important Considerations:

• Sodium: Chicken Stuffing Casserole can be moderately high in sodium due to the cream of chicken soup and stuffing mix. Using low-sodium versions of these ingredients can help reduce sodium content.
• Fiber: The fiber content is relatively low. Serving with a side of vegetables or a salad can increase fiber intake.
• Vitamins and Minerals: The casserole provides some vitamins and minerals from the chicken, vegetables, and dairy, but it is not a significant source of any particular nutrient.

For more precise nutritional information, you can use online nutrition calculators and input the specific brands and quantities of ingredients you use. Remember to consider portion sizes when calculating your intake. This casserole is best enjoyed in moderation as part of a varied and balanced diet.

Preparation Time

One of the great advantages of Chicken Stuffing Casserole is its relatively quick preparation time, making it ideal for weeknight meals or when you need a satisfying dish without spending hours in the kitchen.

• Prep Time: Approximately 20-25 minutes. This includes chopping the onion and celery, sautéing the vegetables, shredding or dicing the cooked chicken (if starting with whole chicken), and mixing all the ingredients together. Using pre-cooked rotisserie chicken and pre-chopped vegetables can further reduce the prep time.
• Cook Time: Approximately 30-35 minutes. This is the time the casserole spends baking in the oven at 375°F (190°C) until it is heated through and golden brown.
• Total Time: Approximately 50-60 minutes. This is the total time from start to finish, including both prep time and cook time. This makes Chicken Stuffing Casserole a relatively quick and efficient meal option.

Time-Saving Tips:

• Use Pre-cooked Chicken: Rotisserie chicken or leftover cooked chicken significantly cuts down on prep time.
• Pre-chopped Vegetables: Purchasing pre-chopped onion and celery from the grocery store can save a few minutes.
• Assemble Ahead of Time: You can assemble the casserole ahead of time, even the day before, and store it covered in the refrigerator. Add about 10-15 minutes to the baking time if baking directly from the refrigerator.

With efficient preparation and a moderate baking time, Chicken Stuffing Casserole is a practical and delicious meal that fits well into busy schedules.

How to Serve

Chicken Stuffing Casserole is a versatile dish that can be served in various ways, making it suitable for different occasions and preferences. Here are some serving suggestions to elevate your meal:

• As a Main Course:
  • Center of the Plate: Chicken Stuffing Casserole is hearty enough to be the star of the meal. Serve generous portions as the main course, especially for weeknight dinners or casual gatherings.
  • Holiday Table Staple: It’s a fantastic alternative or addition to traditional Thanksgiving or Christmas dinners, especially for those who love stuffing but prefer a less time-consuming option than stuffing a whole bird.
• Accompanied by Classic Side Dishes:
  • Green Salad: A fresh green salad with a light vinaigrette dressing provides a refreshing contrast to the richness of the casserole. The crispness and acidity of the salad cut through the creaminess, creating a balanced meal.
  • Cranberry Sauce: Whether homemade or canned, cranberry sauce adds a sweet and tart element that beautifully complements the savory flavors of the chicken and stuffing, especially during holiday meals.
  • Roasted Vegetables: Roasted vegetables like broccoli, Brussels sprouts, carrots, or green beans add color, nutrition, and textural variety to the meal. Their slightly caramelized sweetness pairs well with the casserole.
  • Mashed Potatoes or Sweet Potatoes: For an extra comforting and carb-heavy meal, serve alongside mashed potatoes or sweet potatoes. The creamy texture of mashed potatoes or the sweetness of sweet potatoes complements the casserole nicely.
  • Dinner Rolls or Cornbread: Warm dinner rolls or cornbread are perfect for soaking up any extra sauce from the casserole, adding another layer of comforting carbohydrates to the meal.
• Garnishes for Added Flavor and Visual Appeal:
  • Fresh Herbs: Sprinkle chopped fresh parsley, chives, or thyme over the casserole just before serving for a burst of fresh flavor and a pop of color.
  • Cranberries: Scatter a few fresh or dried cranberries on top for a festive touch, especially during the holidays.
  • Crispy Onions: French-fried crispy onions can be sprinkled on top for added crunch and savory flavor, similar to green bean casserole.
  • Shredded Cheese: If you love extra cheese, sprinkle a bit more shredded cheese over the hot casserole right before serving to create a melty, gooey topping.
• Serving Occasions:
  • Weeknight Family Dinners: Quick, easy, and satisfying, Chicken Stuffing Casserole is perfect for busy weeknights when you need a comforting meal without a lot of fuss.
  • Potlucks and Gatherings: Casseroles are ideal for potlucks because they are easy to transport, serve a crowd, and are generally crowd-pleasing.
  • Holiday Meals: As mentioned earlier, it’s a great addition to Thanksgiving, Christmas, or Easter menus, offering a comforting and familiar flavor profile.
  • Comfort Food Cravings: Whenever you crave a warm, comforting, and satisfying meal, Chicken Stuffing Casserole is the perfect choice.

By considering these serving suggestions, you can tailor your Chicken Stuffing Casserole meal to suit any occasion and ensure a delightful dining experience.

Additional Tips

To make your Chicken Stuffing Casserole even better, consider these helpful tips and variations:

1. Customize Your Stuffing: Don’t be afraid to experiment with different types of stuffing mix. Cornbread stuffing adds a hint of sweetness, sourdough stuffing offers a tangy flavor, and even wild rice stuffing can bring a nutty and earthy dimension. You can also enhance boxed stuffing by adding sautéed sausage, mushrooms, dried cranberries, or chopped nuts like pecans or walnuts before mixing it into the casserole. These additions can elevate the flavor and texture of the stuffing, making it even more delicious and interesting.
2. Boost Vegetable Power: While onion and celery are classic, feel free to add other vegetables to your casserole for added nutrition and flavor. Sautéed mushrooms, diced carrots, peas, or even bell peppers can be incorporated into the vegetable sauté or layered into the casserole. Adding vegetables not only increases the nutritional value but also introduces different textures and flavors, making each bite more complex and satisfying. Ensure vegetables are cooked or softened before adding to the casserole to ensure they are tender after baking.
3. Make it Ahead of Time: Chicken Stuffing Casserole is an excellent make-ahead dish. You can assemble the entire casserole up to 24 hours in advance. Cover it tightly with plastic wrap and store it in the refrigerator. When you are ready to bake, remove it from the refrigerator about 30 minutes before baking to take the chill off, and then bake as directed, possibly adding 10-15 minutes to the baking time to ensure it is heated through, especially if baking from very cold. This make-ahead convenience is perfect for busy weeknights or when preparing for a holiday gathering, allowing you to spread out the cooking process.
4. Lighten it Up (or Make it Richer): For a lighter version, use reduced-fat cream of chicken soup, skim milk, and less cheese, or opt for a lighter cheese like part-skim mozzarella. You can also increase the proportion of vegetables and use leaner chicken, like chicken breast. Conversely, to make it richer and more decadent, use heavy cream or half-and-half instead of milk, full-fat cream of chicken soup, and a generous amount of sharp cheddar or a blend of cheeses. Adding a layer of cream cheese or sour cream to the mixture can also enhance the creaminess and richness.
5. Prevent Dryness: Casseroles can sometimes become dry during baking. To prevent this, ensure there is enough liquid in your mixture. If the stuffing seems dry after mixing, add a little more chicken broth or milk, a tablespoon at a time, until it is moist but not soggy. Also, avoid overbaking the casserole. Bake just until it is heated through and the top is golden brown. Overbaking can dry out the chicken and stuffing. If the top is browning too quickly but the casserole is not yet heated through, loosely cover it with aluminum foil to prevent further browning while allowing it to continue baking.

By incorporating these tips, you can customize and perfect your Chicken Stuffing Casserole to your liking, ensuring a consistently delicious and satisfying meal.

FAQ Section

Here are some frequently asked questions about making Chicken Stuffing Casserole, along with helpful answers to guide you:

Q1: Can I use rotisserie chicken for this recipe?

A: Absolutely! Rotisserie chicken is an excellent shortcut and a fantastic option for Chicken Stuffing Casserole. It’s pre-cooked, flavorful, and readily available. Simply shred or dice the meat from a rotisserie chicken (about 3 cups) and use it in place of other cooked chicken. This will save you significant prep time and add a delicious roasted chicken flavor to your casserole. Be sure to remove the skin and bones before shredding the chicken for the casserole.

Q2: Can I make Chicken Stuffing Casserole ahead of time?

A: Yes, you definitely can! This casserole is perfect for make-ahead preparation. You can assemble the entire casserole, cover it tightly with plastic wrap or foil, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, let it sit at room temperature for about 30 minutes to take the chill off before placing it in the preheated oven. You might need to add an extra 10-15 minutes to the baking time to ensure it is heated through, especially if baking directly from the refrigerator. Making it ahead is a great time-saver for busy days or when entertaining guests.

Q3: Can I freeze leftovers of Chicken Stuffing Casserole?

A: Yes, leftovers of Chicken Stuffing Casserole freeze well. Allow the casserole to cool completely after baking. Then, cut it into individual portions or leave it as a whole and transfer it to freezer-safe containers or wrap it tightly in freezer wrap and then foil. Label and date the containers. Frozen casserole can be stored in the freezer for up to 2-3 months. To reheat, thaw it in the refrigerator overnight or in the microwave using the defrost setting. Reheat in the oven at 350°F (175°C) until heated through, or microwave individual portions until warm. The texture might be slightly softer after freezing and thawing, but the flavor will remain delicious.

Q4: What can I use if I don’t have cream of chicken soup?

A: If you don’t have cream of chicken soup, there are several substitutes you can use. Cream of mushroom soup or cream of celery soup are good alternatives and will provide a similar creamy base, although they will slightly alter the flavor profile. You can also make a homemade cream sauce by melting butter, whisking in flour, and then gradually adding milk or chicken broth until it thickens. Season with salt, pepper, and a pinch of poultry seasoning to mimic the flavor of cream of chicken soup. Another option is to use a can of condensed cheddar cheese soup for a cheesy twist, or even a can of condensed cream of potato soup.

Q5: How can I make my Chicken Stuffing Casserole more flavorful?

A: There are many ways to enhance the flavor of your Chicken Stuffing Casserole. Start by sautéing the onion and celery thoroughly in butter or olive oil to build a flavorful base. Use quality chicken broth instead of water to moisten the stuffing. Incorporate fresh herbs like sage, thyme, rosemary, or parsley into the stuffing and sauce mixture. Add a teaspoon of garlic powder or onion powder to the vegetable sauté for extra depth. Deglaze the skillet after sautéing the vegetables with a splash of white wine or chicken broth to capture any browned bits and add flavor to the sauce. Experiment with different types of stuffing mix, such as cornbread or sourdough, for varied flavor profiles. Finally, don’t be shy with seasonings – taste and adjust salt, pepper, and poultry seasoning as needed to ensure the flavors are well-balanced and robust.

Print