Chicken Alfredo Stuffed

Introduction

There’s something undeniably comforting about a plate of creamy Chicken Alfredo stuffed into tender pasta shells. Picture this: a warm dish that hugs your taste buds with every bite, overflowing with flavor and creamy goodness. Whether you’re having a cozy family dinner or hosting friends for a special gathering, these stuffed shells are sure to impress and satisfy.

I first stumbled upon this recipe during a particularly busy week when I craved comfort food but didn’t want to spend hours in the kitchen. I remember sitting down with my family, and as soon as they took their first bites, the room filled with happy chatter and satisfied smiles. It quickly became a favorite, not just because it’s delicious but also because it’s a meal I can prep ahead of time and throw in the oven when we’re ready to eat.

These Chicken Alfredo stuffed shells are not only easy to make but also adaptable for picky eaters. If you have kids who shy away from veggies, you can sneak in some spinach or mushrooms without them batting an eye! So grab your apron and let’s dive into this creamy, dreamy dish that’ll leave everyone asking for seconds.

Why You’ll Love This Recipe

you’re going to love this Chicken Alfredo Stuffed for so many reason! Here are just a few that make them a must try

• Easy to Make: With minimal prep time and straightforward steps, even beginners will feel like culinary experts in no time. The blend of flavors and textures will wow your family and friends without overwhelming you in the kitchen.
• Family-Friendly: This dish is perfect for both kids and adults! The creamy Alfredo sauce and cheesy filling are sure to win over even the pickiest of eaters.
• Rich in Flavor: Each bite is bursting with flavor. The tender chicken mixed with creamy Alfredo, complemented by a hint of garlic and fresh herbs, creates a symphony of tastes that’s hard to resist.
• Make-Ahead Friendly: You can prepare these stuffed shells in advance and pop them in the oven when you’re ready to eat. This makes it an ideal choice for busy weeknights or potluck gatherings.
• Customizable: Add your favorite vegetables or swap out the chicken for a vegetarian option. The possibilities are endless!

Preparation Time and Servings

• Total Time: 1 hour
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Servings: This recipe serves about 6 people.
• Nutrition Facts: Calories per serving: 450, Protein: 30g, Carbs: 40g.

Ingredients

Here’s what you’ll need to create your Chicken Alfredo Stuffed:

• 12 large pasta shells (cooked al dente)
• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup ricotta cheese (adds creaminess and richness)
• 1 cup shredded mozzarella cheese (for that melty goodness)
• 1/2 cup grated Parmesan cheese (for a cheesy finish)
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 tablespoon olive oil (for sautéing)
• 3 cloves garlic, minced (adds flavor)
• 1/2 teaspoon dried Italian herbs (like oregano or basil)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Here’s how to make your very own Chicken Alfredo Stuffed from scratch:

1st Step: Cook the Pasta

• Preheat your oven to 350°F (175°C). Boil a large pot of salted water and cook the pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.

2nd Step: Prepare the Chicken Filling

• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
• Stir in the shredded chicken, Italian herbs, salt, and pepper. Cook for 2-3 minutes until heated through.
• In a mixing bowl, combine the cooked chicken mixture, ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix until well combined.

3rd Step: Stuff the Shells

• Take each cooked shell and carefully fill it with the chicken and cheese mixture using a spoon. Be generous! Place the stuffed shells in a greased 9×13-inch baking dish.

4th Step: Prepare the Alfredo Sauce

5th Step: Top with Cheese

• Sprinkle the remaining mozzarella and Parmesan cheese over the top of the stuffed shells, followed by the remaining Alfredo sauce.

6th Step: Bake

• Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

7th Step: Let it Rest

• Once baked, remove the dish from the oven and let it rest for about 5-10 minutes. This helps the filling set and makes serving easier.

How to Serve

These Chicken Alfredo Stuffed can be served as a delicious side dish or a comforting main course. Here are some serving suggestions to enhance your meal:

• Over a bed of fresh greens: Serve the stuffed shells over a bed of mixed greens drizzled with a light vinaigrette for a refreshing contrast.
• Garnish with parsley: Before serving, sprinkle fresh parsley over the top for a pop of color and freshness.
• Pair with garlic bread: A side of garlic bread pairs beautifully with these stuffed shells, perfect for soaking up that creamy sauce.
• Accompany with a salad: A simple side salad with cherry tomatoes, cucumbers, and Italian dressing makes for a complete meal.

Additional Tips

Here are some handy tips to ensure your Chicken Alfredo Stuffed turn out perfectly:

1. Use Rotisserie Chicken: For a quick shortcut, grab a rotisserie chicken from the store. Just shred the meat and save time on cooking!
2. Don’t Overcook the Pasta: Since the shells will be baked afterward, make sure to cook them al dente so they don’t become mushy.
3. Customize Your Filling: Feel free to add sautéed spinach, mushrooms, or bell peppers to the filling for added nutrition and flavor.
4. Use Homemade Alfredo Sauce: If you have time, consider making your own Alfredo sauce. It’s easy and takes this dish to the next level.
5. Rest Before Serving: Letting the stuffed shells rest for a few minutes allows the flavors to meld and makes them easier to serve.

Recipe Variations

While this recipe is delicious as-is, here are some fun variations to keep things fresh:

• Vegetarian Option: Swap out the chicken for a combination of sautéed mushrooms, spinach, and artichoke hearts for a delicious vegetarian version.
• Spicy Kick: Add some crushed red pepper flakes to the Alfredo sauce or filling for a bit of heat.
• Pesto Alfredo: Mix in some basil pesto into the Alfredo sauce for a vibrant flavor twist. The fresh basil complements the creamy sauce perfectly!
• Different Cheese: Feel free to experiment with different cheeses, like gouda or cheddar, for a unique flavor profile.
• Extra Veggies: Sneak in more vegetables by adding roasted zucchini or bell peppers to the filling for added texture and nutrition.

Serving Suggestions

Here are some tips on how to serve these Chicken Alfredo Stuffed:

• Roasted Vegetables: Serve with a side of roasted vegetables, such as asparagus or Brussels sprouts, for a healthy and colorful plate.
• Garlic Bread: A crispy garlic bread pairs perfectly with these stuffed shells, providing a deliciously crunchy contrast.
• Wine Pairing: For a light touch, serve with a glass of white wine, such as Sauvignon Blanc or Pinot Grigio, which complements the creamy sauce beautifully.
• Kid-Friendly Option: For younger diners, serve with buttered noodles on the side or add a sprinkle of Parmesan cheese on top to entice their taste buds.

Freezing and Storage

These Chicken Alfredo Stuffed can be stored for later enjoyment:

• Storage: Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
• Freezing: To freeze, prepare the dish but do not bake it. Cover tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. When ready to eat, thaw overnight in the refrigerator, then bake as directed.
• Reheating Tips: If reheating from frozen, bake covered for about 40-50 minutes, then uncover and bake for an additional 10-15 minutes until heated through.

Special Equipment

To make these Chicken Alfredo Stuffed, you’ll need a few handy tools:

• Baking Dish: A 9×13-inch baking dish is perfect for this recipe, providing enough space for all those delicious stuffed shells.
• Large Pot: You’ll need a large pot to boil the pasta shells, so make sure to have one handy.
• Mixing Bowl: A big mixing bowl will help you combine all the filling ingredients easily.

FAQ Section

Can I use store-bought Alfredo sauce?

Absolutely! Store-bought Alfredo sauce saves time and still tastes great. Just make sure to choose a brand you enjoy!

How can I make this recipe ahead of time?

You can prep the stuffed shells in advance and store them in the fridge for up to 24 hours before baking. Just cover them tightly to keep them fresh.

What if I don’t have shredded chicken?

No problem! You can use diced chicken breasts or thighs. Just cook them in the skillet before mixing them into the filling.

Can I add vegetables to the filling?

Yes! Feel free to add sautéed spinach, mushrooms, or any vegetables your family enjoys for added nutrition and flavor.

Is this dish suitable for meal prep?

Definitely! These stuffed shells are great for meal prep. You can make a big batch, portion them out, and freeze for later meals.

Print

Conclusion

There you have it—creamy, dreamy Chicken Alfredo stuffed shells that are perfect for any occasion! Whether you’re enjoying a cozy night in or hosting friends, this dish is sure to be a hit. With its rich flavors and comforting textures, it’s no wonder this recipe has become a family favorite in my home. So why not give it a try? Gather your ingredients, put on your favorite apron, and get ready to impress everyone at your table. I can’t wait for you to experience the deliciousness of these stuffed shells!