1. Preheat the Oven

• Set your oven to 375°F (190°C).
• Grease a 9×13-inch baking dish with butter or non-stick spray and set aside.

2. Prepare the Alfredo Sauce

• In a medium saucepan, melt 2 tbsp of butter over medium heat.
• Add minced garlic and sauté for 1 minute until fragrant.
• Stir in the Alfredo sauce and heavy cream.
• Sprinkle in the Italian seasoning, salt, and pepper. Mix well and simmer on low heat for 5 minutes.

3. Cook the Gnocchi

• Bring a large pot of salted water to a boil.
• Add the gnocchi and cook for 2-3 minutes, or until they float to the top.
• Drain and transfer the gnocchi to the prepared baking dish.

4. Assemble the Bake

• Add the shredded chicken to the gnocchi in the baking dish.
• Pour the warm Alfredo sauce over the gnocchi and chicken, ensuring everything is evenly coated.
• If using veggies like spinach or broccoli, stir them in at this stage.

5. Top with Cheese

• Sprinkle the shredded mozzarella and grated Parmesan evenly over the top.
• For extra indulgence, add a few small dollops of butter on top for a golden, bubbly finish.

6. Bake

• Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and golden.
• For an extra crispy topping, broil the dish for 2 minutes at the end.

7. Garnish and Serve

• Remove the bake from the oven and let it rest for 5 minutes.
• Sprinkle with fresh parsley for a pop of color and freshness.
• Serve hot and enjoy the creamy, cheesy perfection!