Cheesy Ground Beef Enchilada Chili

Introduction

There’s just something magical about a bowl of chili, isn’t there? Especially when it’s rich, cheesy, and full of bold enchilada flavors that make each bite taste like a warm hug. This Cheesy Ground Beef Enchilada Chili combines everything we love about Tex-Mex and classic comfort food in one pot. Imagine tender ground beef, beans, smoky spices, and gooey cheese melting right into a thick, hearty base. It’s the ultimate in cozy, crave-worthy cooking.

This recipe came to life one evening when I was craving enchiladas but didn’t quite have the time (or energy!) to roll each one by hand. So, I figured, why not transform those flavors into a bowl? One spoonful in, and it quickly became a family favorite. Now, it’s my go-to for game days, chilly evenings, and even those days when friends drop by unexpectedly.

Ready to give it a go? Whether you’re a chili pro or a first-timer, this recipe will guide you step-by-step to a pot of enchilada goodness that’s perfect for sharing—or keeping all to yourself. Let’s dive in!

Why You’ll Love This Recipe

• Easy to Make: This chili comes together in a single pot, which means less cleanup and more time to enjoy.
• Loaded with Flavor: The enchilada sauce adds a spicy depth, while melted cheese makes each bite creamy and rich.
• Perfect for Meal Prep: Make a big batch and freeze the leftovers for busy weeknights.
• Family-Friendly: It’s packed with Tex-Mex flavors everyone will love, and you can easily customize the spice level.

With every spoonful, you’ll taste the comforting flavors of ground beef, tomatoes, beans, and that enchilada-inspired spice blend. The cheese melts in beautifully, creating a luscious, velvety texture that makes this chili extra indulgent. Trust me—you’ll be hooked!

Preparation Time and Servings

• Total Time: 50 minutes (15 minutes prep, 35 minutes cook time)
• Servings: 6 generous portions
• Nutrition Facts (per serving): Calories: 450, Protein: 25g, Carbs: 30g, Fat: 20g

Ingredients

• 1 lb ground beef: Adds hearty flavor and makes the chili filling.
• 1 medium onion, diced: For a subtle sweetness and extra depth.
• 2 cloves garlic, minced: Gives an aromatic kick.
• 1 (15 oz) can black beans, drained and rinsed: Adds protein and texture.
• 1 (15 oz) can kidney beans, drained and rinsed: For an extra dose of fiber.
• 1 (15 oz) can corn, drained: Sweetness that pairs perfectly with the spice.
• 1 (10 oz) can red enchilada sauce: The secret to that enchilada flavor.
• 1 (14.5 oz) can diced tomatoes with green chiles: Adds heat and tanginess.
• 1 cup beef broth: To create a rich, savory base.
• 1 ½ cups shredded cheese (cheddar or Mexican blend): Melty, cheesy goodness.
• 1 tbsp chili powder: Essential for that classic chili flavor.
• 1 tsp cumin: For earthy, warm notes.
• ½ tsp smoked paprika: Adds a hint of smokiness.
• Salt and pepper, to taste: To balance and bring out the flavors.

Step-by-Step Instructions

Brown the Beef:

• In a large pot or Dutch oven, heat a drizzle of oil over medium heat.
• Add the ground beef and cook until it’s browned and crumbled, about 5-7 minutes. Break up the beef as it cooks with a spatula or wooden spoon.
• Drain any excess fat from the pot if necessary. This step keeps the chili from becoming greasy.

Sauté the Aromatics:

• Add the diced onion and minced garlic to the beef. Stir and cook for about 3-4 minutes, until the onion becomes translucent and fragrant.
• This step builds flavor at the base of the chili, giving it that home-cooked warmth.

Add Spices:

• Sprinkle in the chili powder, cumin, and smoked paprika. Stir to coat the beef and onions with the spices, letting them “bloom” in the heat for about 1 minute. This releases the oils in the spices, giving the chili its signature taste.

Combine the Ingredients:

• Pour in the enchilada sauce, diced tomatoes, and beef broth. Stir everything together until well combined.
• Add the black beans, kidney beans, and corn, stirring them into the pot.
• Season with salt and pepper to taste. Don’t be shy with the salt—it brings out the flavors.

Simmer:

• Lower the heat to medium-low and let the chili simmer for about 20-25 minutes. This allows all the flavors to meld together and creates a rich, thick consistency.
• Stir occasionally to prevent sticking, and if the chili starts to thicken too much, add a bit more beef broth.

Add the Cheese:

• Turn off the heat and stir in about 1 cup of shredded cheese, letting it melt right into the chili. This step transforms the chili into a cheesy, creamy delight.
• Save the remaining ½ cup of cheese for garnishing on top when serving.

Adjust Seasoning:

• Taste the chili and adjust the seasonings if needed. Add a bit more chili powder for extra heat or a pinch of salt to enhance the flavors.

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How to Serve (100-150 words)

Here are a few fun ways to serve this chili:

• Classic Bowl: Ladle the chili into bowls and top with a sprinkle of cheese, a dollop of sour cream, and a handful of chopped green onions.
• With Tortilla Chips: Serve with tortilla chips for a crunchy, dippable chili experience.
• In Bread Bowls: Hollow out a crusty round bread loaf and pour the chili inside for a restaurant-style presentation.
• Taco Night Twist: Spoon the chili over rice and add your favorite taco toppings for a new take on taco night.

Additional Tips

• Use High-Quality Cheese: For best results, shred your own cheese from a block. Pre-shredded cheese often contains anti-caking agents that can make it less melty.
• Adjust Spice Level: If you prefer a milder chili, use mild enchilada sauce and diced tomatoes without green chiles.
• Layer the Cheese: For an extra cheesy chili, add half the cheese during cooking and the other half right before serving.
• Simmering Tip: The longer the chili simmers, the richer the flavors. If you have the time, let it go for an additional 10-15 minutes.
• Don’t Skimp on the Salt: Salt balances the flavors, especially with canned ingredients. Taste as you go, adding salt a pinch at a time until the flavors pop.

Recipe Variations

• Vegetarian: Swap the ground beef with chopped mushrooms or a meat substitute, and use vegetable broth instead of beef broth.
• Extra Spicy: Add a diced jalapeño or a pinch of cayenne for more heat, or use hot enchilada sauce.
• Pasta Twist: Turn it into a hearty pasta dish by adding cooked elbow macaroni right before serving.
• Different Beans: Try pinto beans or garbanzo beans for a fun variation on texture and flavor.
• Creamy Option: Add a splash of heavy cream or a dollop of sour cream into the chili for an even creamier texture.

Serving Suggestions

Pair this Cheesy Enchilada Chili with some of these easy, tasty sides:

• Cornbread Muffins: Perfect for dunking and soaking up all the flavors.
• Fresh Salad: A light, crisp salad with greens, avocado, and a squeeze of lime adds balance to the chili.
• Soft Dinner Rolls: Great for mopping up the cheesy goodness at the bottom of your bowl.
• Iced Tea or Lemonade: A refreshing drink to counterbalance the chili’s richness.

Freezing and Storage

• Storage: Transfer leftover chili to an airtight container and store it in the fridge for up to 3 days.
• Freezing: Place cooled chili in freezer-safe bags or containers, leaving space at the top for expansion. It can be frozen for up to 3 months.
• Reheating: For best results, reheat on the stovetop over low heat until warmed through, stirring occasionally. You can also reheat in the microwave in 1-minute intervals, stirring in between.

Special Equipment

• Large Dutch Oven or Stock Pot: For even cooking and enough space to prevent overflow.
• Ladle: Essential for serving the perfect portion.
• Wooden Spoon: Ideal for stirring and breaking up ground beef without scratching your pot.

FAQ Section

Can I make this chili ahead of time?
Absolutely! This chili tastes even better the next day, so it’s perfect for meal prep.

What can I substitute for ground beef?
Try turkey, chicken, or a plant-based meat substitute for a lighter option.

Can I use fresh ingredients instead of canned?
Yes! Use fresh tomatoes, cooked beans, and fresh corn for a homemade touch.

How spicy is this chili?
The spice level can be adjusted based on the enchilada sauce you use and whether you add extra spicy ingredients like jalapeños.

What if I don’t have beef broth?
You can use water or vegetable broth instead, though beef broth adds more depth of flavor.

Can I add more veggies?
Absolutely! Chopped bell peppers, zucchini, or spinach can be added for extra nutrition.

How can I make this gluten-free?
Ensure the enchilada sauce and any toppings are gluten-free. Use gluten-free tortillas if you opt for a chili in a bread bowl.

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Conclusion

There you have it—your new favorite Cheesy Ground Beef Enchilada Chili! This recipe is all about comforting flavors and satisfying meals that bring everyone together. Whether you’re making it for a cozy night in, a game day gathering, or just because, it’s sure to warm your heart and fill your belly.

So grab a bowl, load it up with toppings, and enjoy every cheesy, hearty bite. It’s not just a meal; it’s an experience that invites you to slow down, savor, and share. Happy cooking, and remember, good food is best when shared with good company!