1. Prep Your Ingredients

• Grate the cheddar cheese and set it aside.
• Slice the sourdough bread and butter one side of each slice.

2. Cook the Turkey and Beef Mixture

• Heat olive oil in a skillet over medium heat.
• Add the turkey slices and season with smoked paprika, garlic powder, salt, and pepper. Stir occasionally until the turkey is slightly browned and fragrant (about 4-5 minutes).
• Remove from the pan and set aside.

3. Assemble the Sandwich

• Place two slices of sourdough on a clean surface, buttered side down.
• Layer the grated cheddar cheese evenly on top of the bread.
• Add the cooked turkey and beef mixture.
• For extra flavor, add optional toppings like sliced tomatoes or caramelized onions.
• Top with the remaining slices of sourdough, buttered side up.

4. Cook the Sandwich

• Heat a clean skillet over medium heat.
• Place the assembled sandwiches into the skillet. Cook for 3-4 minutes per side, pressing gently with a spatula to ensure even toasting and melting.
• Flip carefully and cook until both sides are golden brown and the cheese is fully melted.

5. Serve and Enjoy

• Slice the sandwiches diagonally for a classic presentation.
• Serve hot with your favorite sides or dipping sauces.