Name: Carne Asada Street Style Tacos
Total time: 1 h
Ingredients: 2 lbs flank steak: This cut is perfect for grilling; it’s tender and packed with flavor.; 1/4 cup soy sauce: Adds depth and umami to the marinade.; 1/4 cup lime juice: Brightens up the flavors and tenderizes the meat.; 2 tablespoons olive oil: Helps to keep the meat juicy while grilling.; 4 cloves garlic, minced: Brings a lovely aromatic quality to the marinade.; 1 teaspoon ground cumin: Adds a warm, earthy flavor.; 1 teaspoon chili powder: Gives a hint of spice and smokiness.; 1/2 teaspoon black pepper: For a little kick.; Corn tortillas (12): Freshly made tortillas add the authentic touch.; Fresh cilantro, chopped: A must-have for that fresh, herbal taste.; Lime wedges: For squeezing on top of the tacos.; Your favorite salsa: Choose a mild or spicy salsa based on your preference.; Diced onions and jalapeños (optional): For extra crunch and heat.

Ingredients

Scale

To make these delectable carne asada street style tacos, you’ll need the following ingredients:

For the Carne Asada:

2 lbs flank steak: This cut is perfect for grilling; it’s tender and packed with flavor.
1/4 cup soy sauce: Adds depth and umami to the marinade.
1/4 cup lime juice: Brightens up the flavors and tenderizes the meat.
2 tablespoons olive oil: Helps to keep the meat juicy while grilling.
4 cloves garlic, minced: Brings a lovely aromatic quality to the marinade.
1 teaspoon ground cumin: Adds a warm, earthy flavor.
1 teaspoon chili powder: Gives a hint of spice and smokiness.
1/2 teaspoon black pepper: For a little kick.

For the Tacos:

Corn tortillas (12): Freshly made tortillas add the authentic touch.
Fresh cilantro, chopped: A must-have for that fresh, herbal taste.
Lime wedges: For squeezing on top of the tacos.
Your favorite salsa: Choose a mild or spicy salsa based on your preference.
Diced onions and jalapeños (optional): For extra crunch and heat.

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Instructions

1. Marinate the Steak

Combine Ingredients: In a large bowl or resealable plastic bag, mix together soy sauce, lime juice, olive oil, minced garlic, cumin, chili powder, and black pepper. This marinade is where all the magic happens, so make sure to mix it well!
Add the Steak: Place the flank steak into the marinade, making sure it’s fully coated. Seal the bag or cover the bowl and let it marinate in the refrigerator for at least 30 minutes (up to 2 hours for maximum flavor).

2. Prepare the Grill

Preheat the Grill: Heat your grill to medium-high heat. You want it hot enough to sear the steak and get those lovely grill marks.

3. Grill the Steak

Remove from Marinade: Take the steak out of the marinade, letting the excess drip off. Discard the leftover marinade.
Grill the Steak: Place the flank steak on the grill and cook for about 6-8 minutes on each side for medium-rare. Adjust the cooking time based on your preferred doneness. The internal temperature should be around 135°F for medium-rare.

4. Rest the Steak

Let It Rest: Once grilled, remove the steak from the grill and let it rest for about 10 minutes. This step is crucial as it allows the juices to redistribute, making your carne asada tender and juicy.

5. Slice the Steak

Slice Against the Grain: Using a sharp knife, slice the steak against the grain into thin strips. This technique keeps the meat tender and makes it easier to bite into when served in tacos.

6. Warm the Tortillas

Heat the Tortillas: While the steak is resting, warm the corn tortillas on the grill for about 30 seconds on each side or until they’re pliable. Alternatively, you can wrap them in a damp paper towel and microwave for 20-30 seconds.

7. Assemble the Tacos

Build Your Tacos: Take a warm tortilla and place a generous amount of sliced carne asada in the center. Top with chopped cilantro, diced onions, and jalapeños, if using. Squeeze fresh lime juice over the top, and finish with your favorite salsa.

8. Serve and Enjoy

Ready to Eat: Serve the tacos warm, and enjoy them with friends and family!

Cooking Tips:

Don’t worry if you’re new to grilling; just keep an eye on the steak to avoid overcooking.
For an extra layer of flavor, you can add a dash of smoked paprika to the marinade.

Nutrition

Serving Size: 350
Carbohydrates: 30g
Protein: 22g