Butternut Baked Ziti

Introduction

If there’s one dish that wraps you up like a warm blanket on a chilly night, it’s Butternut Baked Ziti. This rich, creamy, and comforting pasta bake takes the classic ziti to a whole new level. With roasted butternut squash folded into a velvety sauce, melted cheese, and a crunchy breadcrumb topping, this dish is the perfect balance of savory and sweet. The best part? It’s surprisingly easy to make, and it’s the kind of recipe that fills your home with that irresistible aroma of comfort food.

I first discovered this recipe on a busy fall weekend when I was looking for something hearty and cozy but didn’t want to spend hours in the kitchen. The moment I took that first bite, I knew this was going to be a new family favorite. The creamy butternut squash sauce melts into the pasta perfectly, and the cheese pulls apart in the best kind of stretchy way. It’s just the kind of dish you want to make for dinner gatherings or a quiet night in.

Butternut Baked Ziti isn’t just for fall either. The sweetness of the squash pairs so beautifully with the richness of the cheese that you’ll want to make it year-round. Whether you’re looking to impress guests or need a comforting meal after a long day, this baked ziti is here to satisfy your cravings and warm your heart.

Why You’ll Love This Recipe

Here’s why Butternut Baked Ziti is an absolute must-try:

• Easy to make: The prep time is minimal, and it’s the perfect one-dish wonder. You don’t need any fancy skills, just a little patience while everything bakes to perfection.
• Family-friendly: If you have picky eaters at home, this recipe is a game-changer. The creamy butternut sauce gives it just enough sweetness without being overwhelming, and the crispy cheese topping is a crowd-pleaser.
• Rich in flavor: The roasted butternut squash adds a naturally sweet, earthy flavor that pairs perfectly with the creamy, cheesy sauce. Plus, the crispy breadcrumb topping adds a delightful texture to every bite.
• Perfect for meal prep: This recipe makes enough for a crowd, so you’ll have leftovers for the next day. Even better, it’s just as good, if not better, when reheated.

Trust me, once you try this, you’ll be hooked! The creamy butternut squash sauce coats every noodle in velvety goodness, and the combination of cheese and breadcrumbs gives you the perfect bite. You’ll want to make this again and again.

Preparation Time and Servings

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: This recipe serves 6-8 people, perfect for a family dinner or a gathering of friends!

Nutrition Facts (per serving)

• Calories: 450
• Protein: 15g
• Carbs: 60g
• Fat: 18g
• Fiber: 4g
• Sugar: 12g

Ingredients

Here’s everything you’ll need to make this creamy Butternut Baked Ziti:

• 1 medium butternut squash (about 2 cups, peeled and diced)
• 12 oz ziti pasta (or penne if you prefer)
• 2 tablespoons olive oil
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (adds a warm depth to the squash)
• 3/4 cup heavy cream
• 1 cup whole milk
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (for a crispy topping)
• 2 cloves garlic, minced
• 1/2 teaspoon dried sage (or fresh, finely chopped if you prefer)
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• Fresh basil or parsley for garnish (optional)

Why These Ingredients Matter:

• Butternut squash: It’s the star of this dish, bringing a natural sweetness and creamy texture to the sauce.
• Heavy cream and milk: Together, they create a dreamy, creamy sauce that coats the pasta perfectly.
• Ricotta and mozzarella: These cheeses melt beautifully, giving the dish its irresistible gooey factor.
• Breadcrumbs: They add the perfect crunch and texture to contrast the smooth pasta and sauce.

Step-by-Step Instructions

Step 1: Roast the Butternut Squash

Start by preheating your oven to 400°F (200°C). Grab your butternut squash and peel it using a vegetable peeler. Once peeled, cut it in half, scoop out the seeds, and dice it into small cubes (about 1-inch pieces). Toss the squash cubes with 2 tablespoons of olive oil, and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Spread the squash evenly on a baking sheet and roast for 25-30 minutes, flipping halfway through. You want the squash to be fork-tender and slightly caramelized at the edges. While the squash is roasting, you can move on to the next steps!

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil, and cook the ziti pasta according to the package instructions until al dente. Drain the pasta and set it aside, making sure to reserve about 1/2 cup of pasta water for later. This starchy water will help thicken the sauce and bind everything together.

Step 3: Make the Butternut Sauce

While the squash roasts and the pasta cooks, it’s time to make the creamy butternut sauce. In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, just until fragrant. Be careful not to burn the garlic!

Next, add the roasted butternut squash to the saucepan along with the nutmeg, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Stir everything together, and let it cook for another 2 minutes. Then, pour in the heavy cream and milk, stirring to combine. Bring the mixture to a simmer, and cook for 5-7 minutes until it thickens slightly.

Once the sauce is heated through and slightly thickened, use an immersion blender (or transfer to a regular blender) to purée the mixture until smooth and creamy. Add a bit of the reserved pasta water to reach your desired sauce consistency.

Step 4: Assemble the Baked Ziti

In a large mixing bowl, combine the cooked ziti pasta with the creamy butternut sauce, making sure each piece of pasta is coated in the rich sauce. Then, fold in the ricotta cheese and 1 cup of mozzarella cheese, stirring to incorporate.

Transfer everything into a greased 9×13 baking dish. Sprinkle the remaining 1 cup mozzarella and Parmesan cheese on top. To add some extra crunch, sprinkle the breadcrumbs over the cheese.

Step 5: Bake and Finish

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden and crispy. If you want an extra-crispy top, broil it for an additional 1-2 minutes.

Step 6: Serve and Enjoy

Once your Butternut Baked Ziti is out of the oven, let it rest for about 5 minutes before serving. This helps the sauce thicken slightly and makes it easier to serve. Garnish with fresh basil or parsley, and enjoy!

How to Serve

• Serve this Butternut Baked Ziti with a crisp green salad and a simple vinaigrette to balance out the richness of the pasta.
• Pair with garlic bread or a crusty baguette to soak up any extra sauce.
• For a cozy meal, enjoy this baked ziti with a glass of your favorite white wine, like a Chardonnay or Pinot Grigio.

Additional Tips

Here are some tips to ensure your Butternut Baked Ziti turns out perfect every time:

1. Roast the squash until caramelized: Don’t rush the roasting process! The sweet, caramelized flavor of roasted squash is what makes the sauce so delicious.
2. Use whole milk for creaminess: If you want a richer sauce, use whole milk. However, if you’re watching your calories, you can substitute with a lower-fat milk.
3. Add extra cheese for gooey goodness: Don’t skimp on the mozzarella! Extra cheese equals extra deliciousness.
4. Make it ahead: This dish is perfect for meal prep. Assemble it the day before, refrigerate, and bake when you’re ready to serve. Just make sure to adjust the baking time as needed.
5. Get creative with add-ins: If you want to make this dish more hearty, consider adding sautéed spinach, sausage, or even some roasted mushrooms.

FAQ – Frequently Asked Questions

1. Can I use a different type of pasta for this recipe?
Yes, you can absolutely swap out ziti for another pasta! Penne, rigatoni, or even fusilli would work great. Just choose a pasta shape that will hold the creamy sauce well.

2. Can I make this recipe gluten-free?
Yes! To make Butternut Baked Ziti gluten-free, simply use gluten-free pasta. There are many great gluten-free options available at most grocery stores. Just make sure the breadcrumbs you use are also gluten-free, or you can skip them for a softer top.

3. Can I make this ahead of time?
Absolutely! You can prepare the entire dish up to the point of baking, cover it, and refrigerate it for up to 24 hours. When you’re ready to bake, just pop it into the oven and add an extra 5-10 minutes to the baking time, as it will be cold from the fridge.

4. Can I freeze Butternut Baked Ziti?
Yes, this dish freezes well. After baking, let it cool completely, then cover it tightly and freeze for up to 2-3 months. To reheat, bake from frozen at 375°F (190°C) for about 45-50 minutes, or until hot throughout.

5. How do I store leftovers?
Store any leftover Butternut Baked Ziti in an airtight container in the refrigerator for up to 3-4 days. When ready to eat, you can reheat it in the microwave or in the oven at 350°F (175°C) until warmed through.

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Conclusion

Whether you’re preparing it for a family dinner, a gathering with friends, or simply a cozy night at home, Butternut Baked Ziti is the kind of dish everyone will love. The creamy butternut squash sauce, the melted cheese, and the crispy breadcrumbs make it a meal you’ll return to time and time again. Plus, it’s a great way to get your veggie fix without sacrificing flavor! Give it a try and see how this cozy, comforting pasta bake will become a new favorite in your kitchen.