1. Prepare the Baguette Slices

• Preheat your oven to 375°F (190°C).
• Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.
• Bake for about 5-7 minutes or until the slices are golden and crispy.
  • Tip: Keep an eye on them so they don’t burn! You want a light crunch, not a hard rock.

2. Arrange the Brie on the Crostinis

• Place a slice of Brie on each toasted baguette.
• The Brie should be thick enough to give that creamy bite but not so thick that it overwhelms the crostini.

3. Brûlée the Tops

• Sprinkle about ½ teaspoon of brown sugar on top of each Brie slice.
  • Tip: Try to sprinkle evenly so you get that nice, consistent caramelization.
• Using a kitchen torch, gently brûlée the sugar on top of each crostini until it bubbles and caramelizes to a golden brown.
  • Don’t have a kitchen torch? No problem! Pop the crostinis under your oven’s broiler on high for about 1-2 minutes, watching closely to avoid burning.

4. Add the Finishing Touches

• For a touch of elegance, garnish with a small sprig of thyme or drizzle a bit of honey over each crostini.
  • The thyme adds a subtle earthiness that balances the sweetness, while honey enhances the brûlée flavor.

5. Serve Immediately

• These are best enjoyed fresh out of the oven or right after brûléeing, while the cheese is still soft and melty.