Brownie Cookie Sandwiches with Cookie Dough Buttercream

Introduction

There’s something magical about the aroma of cookies baking in the oven, isn’t there? It’s like a warm hug that wraps around you, instantly lifting your spirits. And when it comes to cookies, these Maple Brown Sugar Cookies take the cake—err, cookie! With their soft, chewy texture and a delightful maple flavor that dances on your taste buds, they’re the perfect treat for any occasion.

What makes these cookies so special? First off, they’re incredibly easy to make, which is perfect for those busy weeknights or spontaneous cravings. The combination of brown sugar and real maple syrup gives them a rich flavor that’s both comforting and unique. And let’s be honest: who doesn’t love the taste of maple? It reminds me of cozy mornings spent with pancakes drizzled in syrup, but in cookie form!

I first stumbled upon this recipe during a fall baking spree when I wanted to incorporate the warmth of maple into my sweet treats. It became an instant family favorite, and now I whip up a batch whenever I need a little pick-me-up. Whether you’re baking for a gathering, packing school lunches, or just treating yourself (you deserve it!), these cookies will surely become a go-to in your kitchen.

Why You’ll Love This Recipe

Let me share why you need to add these Maple Brown Sugar Cookies to your baking repertoire:

• Easy to Make: The ingredients are straightforward and easy to find. You’ll have these cookies mixed and ready to bake in no time!
• Chewy and Delicious: The brown sugar keeps them soft and chewy, while the maple syrup adds that lovely, warm flavor that sets them apart.
• Family-Friendly: Everyone—from kids to adults—will love these cookies. They’re perfect for sharing with family or friends, and trust me, they’ll disappear fast!
• Versatile: Whether you enjoy them as a simple snack or want to dress them up with icing or sprinkles, these cookies are perfect for any occasion. You can even add chocolate chips or nuts for an extra crunch.

Imagine biting into a soft, warm cookie with a hint of maple, the chewy texture melting in your mouth. It’s pure bliss! You won’t be able to stop at just one, I promise.

Preparation Time and Servings

• Total Time: 30 minutes (including prep and bake time)
• Servings: This recipe makes about 24 cookies, depending on how big you like them.
• Nutrition Facts:
  • Calories per serving: 150
  • Protein: 2g
  • Carbohydrates: 22g
  • Fat: 6g
  • Sugar: 10g

Ingredients

Here’s what you’ll need to whip up these delightful cookies:

• 2 ½ cups all-purpose flour: The foundation of any good cookie. It gives them structure and chewiness.
• 1 teaspoon baking soda: This will help the cookies rise and give them that soft, fluffy texture.
• ½ teaspoon salt: A pinch of salt balances out the sweetness and enhances the flavors.
• 1 cup unsalted butter, softened: Butter adds richness and flavor, making the cookies melt in your mouth.
• 1 cup brown sugar, packed: The star ingredient! Brown sugar adds a deeper flavor and moisture to the cookies.
• ½ cup granulated sugar: Just a bit of white sugar for sweetness.
• 1 large egg: This binds everything together and adds moisture.
• ½ cup pure maple syrup: The magic ingredient that gives these cookies their signature flavor.
• 1 teaspoon vanilla extract: For that lovely aromatic note that complements the maple perfectly.
• Optional add-ins:
  • ½ cup chocolate chips or chopped nuts (like walnuts or pecans) if you want to add an extra layer of flavor.

Step-by-Step Instructions

Let’s get started on these scrumptious cookies! Follow these steps, and you’ll have a batch of Maple Brown Sugar Cookies in no time.

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). This is crucial for getting that perfect bake!

2. Prepare the Baking Sheet

Line two baking sheets with parchment paper. This not only prevents sticking but also makes for easy cleanup afterward. Trust me, you’ll thank yourself later!

3. Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt until well combined. This helps distribute the baking soda evenly and ensures your cookies rise beautifully.

4. Cream the Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar. Beat on medium speed for about 2-3 minutes until the mixture is light and fluffy. This step is essential because it incorporates air into the mixture, resulting in soft cookies.

5. Add Egg, Maple Syrup, and Vanilla

Now, add the egg, maple syrup, and vanilla extract to the butter-sugar mixture. Mix on low speed until everything is combined. The batter will be slightly runny, but that’s okay—it’s all part of the cookie magic!

6. Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined—be careful not to overmix! You want the dough to come together without becoming tough.

7. Fold in Optional Add-Ins

If you’re adding chocolate chips or nuts, fold them in gently using a spatula. This adds a fun texture and flavor to the cookies, but feel free to skip this step if you prefer a more classic cookie.

8. Scoop the Dough

Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Don’t worry about making them perfect—these cookies have a homey, rustic charm!

9. Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly underbaked, but don’t worry! They’ll continue to cook on the baking sheet after you remove them from the oven.

10. Cool the Cookies

Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This step is crucial for getting that perfect texture—soft and chewy on the inside, with slightly crispy edges.

How to Serve

Once your cookies have cooled, it’s time to enjoy them! Here are some serving suggestions:

• Pair with Milk: There’s nothing quite like a warm cookie with a cold glass of milk. It’s a classic combo that never gets old!
• With Coffee or Tea: Enjoy these cookies with your favorite hot beverage for a delightful afternoon treat.
• Dress Them Up: If you’re feeling fancy, drizzle a little extra maple syrup or melted chocolate over the cooled cookies for an elegant touch.
• Pack for Lunch: These cookies are perfect for packing in lunchboxes. They make a great snack for kids (and adults!) on the go.

Additional Tips

To ensure your Maple Brown Sugar Cookies turn out perfectly every time, keep these helpful tips in mind:

1. Measure Ingredients Carefully: Baking is a science, so measuring your ingredients accurately is key. Use a kitchen scale for precise measurements if you have one.
2. Don’t Skip the Chilling: If the dough feels too soft to scoop, chill it in the refrigerator for about 30 minutes before baking. This will help the cookies maintain their shape while baking.
3. Keep an Eye on Baking Time: Ovens can vary, so keep a close eye on your cookies. They’re done when the edges are set, and the centers still look a bit soft.
4. Store Properly: Store leftover cookies in an airtight container at room temperature for up to a week. You can also freeze them for later enjoyment—just thaw them at room temperature before devouring.
5. Experiment with Flavors: Feel free to get creative! Try adding spices like cinnamon or nutmeg for a cozy twist, or switch up the syrup with flavored syrups for different tastes.

Recipe Variations

Looking to mix things up? Here are some delicious variations to try with your Maple Brown Sugar Cookies:

• Pumpkin Spice: Add ½ cup of pumpkin puree and a teaspoon of pumpkin spice to the dough for a fall-inspired treat.
• Chocolate Chip Maple Cookies: Swap out some of the flour for cocoa powder and mix in chocolate chips for a chocolatey twist.
• Maple Oatmeal Cookies: Add 1 cup of rolled oats for a chewy texture and extra heartiness.
• Nutty Maple Cookies: Fold in chopped pecans or walnuts for a crunchy surprise in every bite.

Serving Suggestions

These Maple Brown Sugar Cookies can be enjoyed in a variety of ways, making them perfect for any occasion:

• As Party Favors: Package them in cute bags with a ribbon for a thoughtful party favor at your next gathering.
• Dessert Bar: Serve them at dessert bars alongside other treats like brownies or mini cupcakes for a sweet spread.
• Holiday Treats: Add these cookies to your holiday cookie platter. Their unique flavor will make them a standout!
• With Ice Cream: Try sandwiching a scoop of vanilla ice cream between two cookies for a delicious ice cream sandwich.

Freezing and Storage

Want to save some cookies for later? Here’s how to properly freeze and store them:

• Freezing Dough: You can freeze the cookie dough before baking. Just scoop the dough onto a baking sheet and freeze until solid, then transfer the dough balls to an airtight container or freezer bag. When you’re ready to bake, just add a couple of minutes to the baking time.
• Freezing Baked Cookies: To freeze baked cookies, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. They can be frozen for up to three months—perfect for when you need a sweet treat!

Frequently Asked Questions (FAQ)

1. Can I use light brown sugar instead of dark brown sugar?

Yes, you can! Light brown sugar will give your cookies a slightly milder flavor, but they will still be delicious. Dark brown sugar contains more molasses, which adds a richer taste and moisture, so feel free to experiment with what you have on hand.

2. Can I substitute maple syrup with pancake syrup?

While you can use pancake syrup in a pinch, it’s best to use pure maple syrup for the best flavor. Pancake syrup is usually made with corn syrup and has a different taste profile. If you want that authentic maple flavor, stick with the real deal!

3. What can I do if my dough is too sticky?

If your dough feels too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to scoop and shape. You can also sprinkle a little flour on your hands and the surface to help manage the stickiness.

4. How do I store leftover cookies?

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them for a longer period, you can freeze them in an airtight container or freezer bag for up to three months. Just remember to let them thaw at room temperature before enjoying!

5. Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just make sure to cover it well to prevent it from drying out. You can also freeze the dough for later use—just thaw it in the refrigerator overnight before baking.

6. Can I add other flavors or ingredients?

Definitely! Feel free to customize your cookies. You can add spices like cinnamon or nutmeg for a warm flavor, or mix in chocolate chips, nuts, or dried fruits for extra texture and taste. The possibilities are endless!

7. Why are my cookies flat?

If your cookies spread too much and end up flat, it could be due to a few factors. Make sure your butter is softened, not melted, when mixing. Also, be cautious not to overmix the dough after adding the flour. Finally, chilling the dough before baking can help prevent excessive spreading.

8. Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking, and you might need to adjust the amount of flour slightly for the best texture.

9. What is the best way to reheat cookies?

If you want to enjoy your cookies warm, preheat your oven to 300°F (150°C) and place the cookies on a baking sheet for about 5-10 minutes. This will refresh them and make them taste freshly baked. Alternatively, you can microwave them for about 10-15 seconds, but be careful not to overdo it, or they might become tough.

10. Can I use this dough for cookie sandwiches?

Absolutely! This dough is perfect for making cookie sandwiches. Just bake the cookies slightly thicker, and once they’re cooled, fill them with your favorite frosting, ice cream, or even whipped cream. You’ll have a delicious treat that’s sure to impress!

Print

Conclusion

There you have it—delicious, chewy Maple Brown Sugar Cookies that are sure to become a beloved staple in your home. With their easy preparation and delightful flavor, they make baking a joy rather than a chore. Whether you’re sharing them with family and friends or savoring a few for yourself, these cookies are the perfect way to brighten your day.

So go ahead, gather your ingredients, and start baking! Your kitchen will smell divine, and you’ll have a batch of irresistible cookies ready to enjoy. Happy baking!