Blueberry Rolls with Cream Cheese Frosting

Introduction

You know those mornings when you want something a little extra special to wake up to? Maybe it’s a lazy Sunday, or maybe you just want to treat yourself after a busy week. Whatever the reason, these Blueberry Rolls with Cream Cheese Frosting are the perfect way to start your day. Fluffy, soft, and bursting with fresh blueberries, they’re the kind of breakfast that makes you feel like you’ve just walked into a cozy bakery.

What makes these rolls even more irresistible is the cream cheese frosting that smothers them. It’s smooth, slightly tangy, and the perfect contrast to the sweetness of the blueberry filling. Trust me, this recipe will quickly become one of your family’s favorites—and it’s perfect for when you want to impress at brunch or make something extra special for the people you love.

For me, these rolls have become a family tradition. My mom used to bake blueberry muffins on weekends, and when I started experimenting with recipes, I realized that turning them into soft, gooey rolls was the perfect way to take that classic flavor to the next level. There’s something about the combination of warm, fluffy dough, gooey fruit, and tangy cream cheese frosting that makes this treat completely irresistible.

Why You’ll Love This Recipe

Let me tell you, these Blueberry Rolls with Cream Cheese Frosting are a must-try for several reasons. Here’s why:

1. Easy to Make
   You don’t have to be an expert baker to make these rolls. The dough is simple to work with, and while there are a few steps involved, the process is easy to follow. Even if you’ve never made rolls before, I promise you’ll nail it on your first try.
2. Perfect for Any Occasion
   Whether you’re serving them for breakfast, brunch, or a cozy afternoon snack, these rolls are the perfect treat. The fruity filling and sweet, creamy frosting make them feel like a special indulgence, but they’re easy enough to whip up any time you’re craving something comforting.
3. Crowd-Pleaser
   These rolls are soft, pillowy, and packed with flavor. The sweet blueberries burst with each bite, and the rich cream cheese frosting is the cherry on top. They’re perfect for a family breakfast or for when you want to impress friends at a brunch gathering. Everyone will love them!
4. Great for Make-Ahead
   One of the best things about these rolls is that they’re easy to prepare in advance. You can make the dough the night before, let it rise overnight in the fridge, and bake them the next morning for a fresh, hot breakfast. It’s like waking up to a bakery in your own kitchen!

Preparation Time and Servings

• Total Time: 2 hours (with rising time)
• Servings: 12 rolls
• Calories per Serving: 350 calories (approximate)
• Protein: 4g
• Carbs: 50g
• Fat: 15g

Ingredients

dough:

• 1 cup whole milk (warmed)
• 1/4 cup granulated sugar
• 2 teaspoons active dry yeast
• 1/2 cup unsalted butter (melted)
• 1/2 teaspoon salt
• 1 egg (at room temperature)
• 4 cups all-purpose flour
• 1 teaspoon vanilla extract

blueberry filling:

• 2 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon

cream cheese frosting:

• 8 oz cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Why These Ingredients Matter:

• Yeast: It’s the key to getting that fluffy, soft texture. Using active dry yeast gives the dough a light, airy lift.
• Blueberries: They’re the star of this recipe. The burst of sweetness from the berries makes every bite feel like a treat.
• Cream Cheese: The cream cheese frosting adds the perfect richness and tanginess, balancing the sweetness of the rolls and blueberry filling.
• Vanilla Extract: It’s a small detail, but it gives the dough and frosting a warm, comforting flavor that ties everything together.

Step-by-Step Instructions

1st Step: Prepare the Dough

1. Activate the yeast:
   In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and stir gently. Let it sit for about 5 minutes until it becomes frothy. This step activates the yeast and gets it ready to help the dough rise.
2. Make the dough:
   In a large bowl, combine the yeast mixture, melted butter, salt, and egg. Stir everything together. Gradually add the flour, one cup at a time, mixing until the dough comes together. Don’t worry if it feels sticky at first—that’s exactly what you want.
3. Knead the dough:
   Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. You can also do this in a stand mixer with a dough hook if you prefer. The dough should be slightly tacky but not overly sticky. If it’s too sticky, add a little more flour.
4. Let the dough rise:
   Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.

2nd Step: Make the Blueberry Filling

1. Cook the blueberries:
   In a saucepan, combine the blueberries, sugar, cornstarch, lemon juice, and cinnamon. Heat over medium heat, stirring frequently, until the mixture thickens and the blueberries start to break down, about 5-7 minutes.
2. Cool the filling:
   Once thickened, remove the blueberry filling from the heat and let it cool while the dough rises. This will help prevent it from becoming too runny when you spread it onto the dough.

3rd Step: Roll Out the Dough

1. Prepare the dough for rolling:
   Once the dough has risen, punch it down to release the air. Turn the dough out onto a lightly floured surface and roll it into a large rectangle, about 12×18 inches. Try to get the dough as even as possible for nice, uniform rolls.
2. Spread the filling:
   Spoon the cooled blueberry filling evenly over the dough, leaving about an inch around the edges. You can use a spatula to spread it out.

4th Step: Roll and Slice the Dough

1. Roll it up:
   Starting from one of the longer sides, carefully roll the dough up into a tight log. Be gentle to avoid spilling the filling out. Pinch the seam to seal the roll.
2. Slice the dough:
   Use a sharp knife or dental floss to slice the dough into 12 even rolls. If you’re using floss, just slide it under the dough, bring the ends up, and pull tightly to make a clean cut. This keeps the rolls nice and neat.

5th Step: Bake the Rolls

1. Preheat the oven:
   Preheat your oven to 350°F (175°C).
2. Arrange the rolls:
   Place the rolls into a greased 9×13-inch baking dish, leaving a little space between each one. They will expand as they bake, so don’t worry if they seem snug at first.
3. Let them rise again:
   Cover the rolls with a kitchen towel and let them rise for another 30 minutes while your oven heats up. They’ll get nice and puffy.
4. Bake:
   Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until they’re golden brown on top and cooked through.

6th Step: Make the Cream Cheese Frosting

1. Mix the frosting:
   While the rolls are baking, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter together until smooth. Add the powdered sugar, vanilla extract, and a pinch of salt. Beat again until everything is well combined and creamy.

7th Step: Frost and Serve

1. Frost the rolls:
   Once the rolls are done baking, let them cool for about 10 minutes. Then, generously spread the cream cheese frosting over the warm rolls. The frosting will melt into the rolls, creating a gooey, delicious topping.
2. Serve and enjoy:
   Serve these rolls warm, and watch them disappear! Pair them with a hot cup of coffee or tea, and enjoy the cozy vibes.

How to Serve

• With a side of fresh fruit: Serve these rolls with a side of fresh berries or sliced fruit for a complete breakfast or brunch.
• Top with extra fruit: Add fresh blueberries on top of the rolls for an extra burst of flavor.
• Coffee or tea: These rolls go perfectly with a cup of coffee, tea, or hot chocolate for a comforting morning or afternoon treat.

Make-Ahead and Storage Tips

• Make the dough the night before: You can prepare the dough ahead of time and let it rise overnight in the fridge. Just punch it down in the morning, roll it out, and proceed with the filling and baking.
• Store leftovers: Leftover rolls can be stored in an airtight container at room temperature for up to 2 days. Reheat them in the microwave for 10-15 seconds for a fresh taste.
• Freezing: If you have any leftover rolls, they freeze beautifully! Wrap them in plastic wrap and foil, and freeze for up to a month. Reheat them in the oven for a few minutes before serving.

Frequently Asked Questions (FAQ)

1. Can I use frozen blueberries instead of fresh ones?

Yes, you can! Frozen blueberries work just as well as fresh ones in this recipe. The only difference is that frozen berries might release more liquid while cooking. To compensate for this, you can slightly increase the cornstarch in the filling to help thicken it, or just be careful not to overfill the rolls.

2. How can I make these rolls dairy-free?

To make dairy-free Blueberry Rolls with Cream Cheese Frosting, substitute the following:

• Milk: Use a dairy-free milk like almond milk, oat milk, or coconut milk.
• Butter: Use a dairy-free butter substitute or margarine.
• Cream Cheese: Use dairy-free cream cheese alternatives, which are readily available in most grocery stores.

The texture and taste will still be delicious with these swaps!

3. Can I make the dough ahead of time?

Absolutely! You can prepare the dough the night before. After mixing and kneading the dough, place it in a lightly greased bowl, cover it tightly with plastic wrap, and refrigerate overnight. The next morning, take it out and let it sit at room temperature for 20–30 minutes to come back to life before proceeding with the recipe.

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Conclusion

These Blueberry Rolls with Cream Cheese Frosting are the ultimate treat for any occasion. Whether it’s a lazy Sunday morning, a special brunch with friends, or just a weekday pick-me-up, these rolls will brighten your day with their sweet, fruity filling and creamy frosting. The combination of warm, fluffy dough, burst-of-flavor blueberries, and smooth cream cheese frosting will leave you coming back for more.

So, grab your ingredients, preheat your oven, and get ready to bake up a batch of pure deliciousness. Trust me, these blueberry rolls will become a favorite in your kitchen in no time!