Blueberry Cream Cheese Egg Rolls

Introduction

There’s something magical about biting into a crispy, golden egg roll and discovering a sweet, creamy filling bursting with blueberry goodness. These Blueberry Cream Cheese Egg Rolls are the dessert you never knew you needed! Perfectly crispy on the outside, with a luscious blueberry cream cheese filling on the inside, they’re an irresistible treat that’s surprisingly easy to make.

Let me tell you how these little pockets of joy became a family favorite. It all started when I had leftover egg roll wrappers from a savory dish and a punnet of fresh blueberries staring at me from the fridge. A lightbulb moment later, I was whipping up a cream cheese filling, tossing in the blueberries, and frying these beauties to golden perfection. Fast forward to today, and they’ve become a staple for weekend brunches, potlucks, and late-night cravings.

What I love most about these egg rolls is their versatility. They’re easy to make, look stunning on a plate, and can be served with a variety of dips like vanilla sauce or melted chocolate. Plus, they’re the perfect way to use up seasonal blueberries.

Why You’ll Love This Recipe

1. Simple Ingredients: You only need a handful of pantry staples and fresh blueberries.
2. Quick Prep: With minimal prep and cook time, you’ll have a dessert ready in under 30 minutes.
3. Kid-Friendly: These egg rolls are a hit with kids and adults alike.
4. Customizable: Swap out blueberries for other fruits or add spices like cinnamon for a new twist.
5. Crispy, Golden Perfection: The egg roll wrappers fry up beautifully, giving you that satisfying crunch in every bite.

Preparation Time and Servings

• Total Time: 25 minutes
• Servings: 10 egg rolls
• Calories per serving: 210

Ingredients

Filling:

• 1 cup fresh or frozen blueberries
• 4 oz (half a block) cream cheese, softened
• 2 tbsp granulated sugar (or more, to taste)
• 1 tsp vanilla extract

Egg Rolls:

• 10 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil (for frying)

Optional Toppings & Dips:

• Powdered sugar (for dusting)
• Vanilla sauce or melted chocolate (for dipping)

Step-by-Step Instructions

1. Prepare the Filling

• In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
• Gently fold in the blueberries. If using frozen blueberries, thaw them first and pat dry with a paper towel to remove excess moisture.

2. Assemble the Egg Rolls

• Lay an egg roll wrapper on a clean surface, with one corner pointing toward you, like a diamond.
• Place 1-2 tablespoons of the cream cheese and blueberry mixture in the center of the wrapper.
• Fold the bottom corner over the filling, then fold in the sides tightly like an envelope. Roll the wrapper away from you to form a log. Brush the top corner with beaten egg and seal tightly. Repeat with the remaining wrappers and filling.

3. Heat the Oil

• In a deep skillet or saucepan, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, test by dipping a small piece of wrapper into the oil—it should sizzle immediately.

4. Fry the Egg Rolls

• Carefully place 2-3 egg rolls into the hot oil, seam side down. Fry for 2-3 minutes on each side, or until golden brown and crispy.
• Remove the egg rolls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining egg rolls.

5. Serve and Enjoy!

• Dust the egg rolls with powdered sugar for an extra touch of sweetness.
• Serve warm with vanilla sauce, melted chocolate, or your favorite dip.

How to Serve

Here are some fun ways to enjoy these egg rolls:

• Drizzle and Dip: Serve with a drizzle of honey or a side of whipped cream for extra indulgence.
• A La Mode: Pair with a scoop of vanilla ice cream for a dessert that’s out of this world.
• Brunch Treat: Include them in a brunch spread alongside fresh fruit and coffee.

Additional Tips

1. Seal the Wrappers Well: Make sure the edges are sealed tightly with the beaten egg to prevent leaks during frying.
2. Don’t Overfill: A little filling goes a long way. Overfilling can cause the egg rolls to burst open while frying.
3. Monitor Oil Temperature: Keep the oil temperature steady to ensure even cooking and prevent the egg rolls from becoming greasy.
4. Make Ahead: Assemble the egg rolls in advance and store them in the fridge for up to a day before frying.
5. Reheat Crispy: If you have leftovers, reheat them in an air fryer or oven to maintain their crispiness.

Recipe Variations

1. Berry Medley: Use a mix of strawberries, raspberries, and blackberries for a vibrant, fruity twist.
2. Cinnamon Spice: Add a dash of cinnamon and nutmeg to the cream cheese mixture for a warm, spiced flavor.
3. Chocolate Lovers: Add mini chocolate chips to the filling for a gooey, chocolaty surprise.
4. Air-Fried Option: For a lighter version, brush the egg rolls with oil and cook them in an air fryer at 375°F for 8-10 minutes.
5. Vegan-Friendly: Substitute vegan cream cheese and use plant-based wrappers to make this recipe vegan.

Freezing and Storage

• Storage: Store leftover egg rolls in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze uncooked egg rolls on a baking sheet until solid, then transfer to a freezer bag. Fry directly from frozen, adding an extra minute or two to the cooking time.
• Reheating: To reheat fried egg rolls, bake them in a preheated oven at 350°F until crispy and warm.

Special Equipment

• Deep Fry Thermometer: Helps maintain the perfect oil temperature for frying.
• Slotted Spoon: Makes it easy to remove the egg rolls without excess oil.
• Paper Towels: Essential for draining oil and keeping the rolls crispy.

FAQ

1. Can I bake these instead of frying?
Absolutely! Baking is a fantastic option if you prefer a lighter version or want to avoid frying altogether. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking. Lightly brush or spray the egg rolls with a neutral oil to help them achieve a golden, crispy exterior. Bake for about 15-20 minutes, flipping them halfway through to ensure even browning. While the texture may not be as perfectly crispy as frying, baked egg rolls still deliver a delightful crunch and the same luscious blueberry cream cheese filling.

2. What if I don’t have fresh blueberries?
Not a problem! Frozen blueberries are an excellent substitute and are often more affordable, especially during the off-season. Just make sure to thaw them completely and pat them dry with a paper towel before using. Excess moisture can thin the cream cheese filling and make the egg rolls soggy, so don’t skip this step. Alternatively, you can use canned blueberry pie filling if you’re in a pinch—just reduce the added sugar in the recipe to balance the sweetness.

3. How do I prevent the egg rolls from leaking while frying?
Leaky egg rolls are a common concern, but they’re easy to avoid with a few simple precautions. First, be careful not to overfill the wrappers. A tablespoon or so of filling is enough—just enough to create a satisfying bite without risking spillage. Second, seal the edges tightly using a beaten egg. Apply it generously along all sides of the wrapper to act as an edible glue. Finally, make sure your oil is at the correct temperature (around 350°F or 175°C). Oil that’s too hot can cause the wrappers to burst, while oil that’s too cool may lead to soggy rolls.

4. Can I make these in advance?
Definitely! One of the best things about this recipe is how easily it can be prepped ahead of time. Assemble the egg rolls up to a day before and store them in an airtight container in the refrigerator. If you want to make them even further in advance, you can freeze the uncooked egg rolls. Lay them flat on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. When you’re ready to cook, fry them directly from frozen—no need to thaw! Just add an extra minute or two to the frying time.

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Conclusion

Blueberry Cream Cheese Egg Rolls are one of those desserts that combine simplicity with a touch of indulgence. Each bite is a heavenly mix of crispy, golden wrapper and creamy, fruity filling. Whether you’re looking to impress guests, treat your family to something special, or just satisfy your sweet tooth, these egg rolls are sure to hit the spot.

These Blueberry Cream Cheese Egg Rolls are a delightful combination of crispy and creamy, making them the perfect treat for any occasion. Whether you’re whipping them up for a special dessert, sharing them at a potluck, or indulging in a late-night snack, they’re sure to impress.

What makes these egg rolls even more special is how customizable they are. You can experiment with different fruits, add spices to the filling, or even explore alternative cooking methods to suit your preferences. No matter how you make them, one thing is for sure: they’ll quickly become a favorite in your recipe collection.

So, what are you waiting for? Grab those egg roll wrappers, a handful of blueberries, and get rolling! I’d love to hear how yours turn out. Share your photos, variations, or even your favorite dipping sauces in the comments below. Happy cooking!

I can’t wait for you to try these egg rolls! When you do, snap a photo and tag me on social media—I love seeing your creations. Happy frying!