Name: Black Forest Trifle
Total time: 30 min
Ingredients: 1 store-bought chocolate cake (or homemade if you’re feeling fancy) Why this is important: You can skip the baking step with store-bought cake, but if you prefer homemade, a simple chocolate cake will work beautifully.; 2 cups heavy whipping cream (for the whipped topping) Why this is important: Fresh whipped cream is the creamy dream that ties the whole dessert together. You’ll whip it up to soft peaks, so it’s light and fluffy.; 1/4 cup powdered sugar Why this is important: Powdered sugar gives the whipped cream that sweet, melt-in-your-mouth texture without being overly sugary.; 1 teaspoon vanilla extract Why this is important: Vanilla adds a subtle depth of flavor to the whipped cream and balances out the sweetness of the cake and cherries.; 1 jar (or 2 cups) cherry pie filling (preferably with whole cherries) Why this is important: The sweet and tangy cherries are a key component in the Black Forest flavor. Plus, the syrup from the pie filling soaks into the cake, adding flavor and moisture.; 1 cup mini chocolate chips (optional but totally worth it) Why this is important: These little chocolate morsels add a bit of extra texture and chocolatey goodness that pairs perfectly with the cherries and whipped cream.; 1 tablespoon cherry liqueur (optional but fun) Why this is important: If you want to take your trifle up a notch, a splash of cherry liqueur adds a grown-up touch. If you prefer not to use alcohol, just skip it, and it’ll still be amazing.

Ingredients

1 store-bought chocolate cake (or homemade if you’re feeling fancy)
- Why this is important: You can skip the baking step with store-bought cake, but if you prefer homemade, a simple chocolate cake will work beautifully.
2 cups heavy whipping cream (for the whipped topping)
- Why this is important: Fresh whipped cream is the creamy dream that ties the whole dessert together. You’ll whip it up to soft peaks, so it’s light and fluffy.
1/4 cup powdered sugar
- Why this is important: Powdered sugar gives the whipped cream that sweet, melt-in-your-mouth texture without being overly sugary.
1 teaspoon vanilla extract
- Why this is important: Vanilla adds a subtle depth of flavor to the whipped cream and balances out the sweetness of the cake and cherries.
1 jar (or 2 cups) cherry pie filling (preferably with whole cherries)
- Why this is important: The sweet and tangy cherries are a key component in the Black Forest flavor. Plus, the syrup from the pie filling soaks into the cake, adding flavor and moisture.
1 cup mini chocolate chips (optional but totally worth it)
- Why this is important: These little chocolate morsels add a bit of extra texture and chocolatey goodness that pairs perfectly with the cherries and whipped cream.
1 tablespoon cherry liqueur (optional but fun)
- Why this is important: If you want to take your trifle up a notch, a splash of cherry liqueur adds a grown-up touch. If you prefer not to use alcohol, just skip it, and it’ll still be amazing.

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Instructions

Prepare the cake:
- If you’re using store-bought cake, just slice it into cubes. Aim for about 1-inch cubes so that each bite of trifle has a good amount of cake.
- If you’re making the cake from scratch, let it cool completely before cutting it into cubes.
Make the whipped cream:
- In a large mixing bowl, add your heavy whipping cream. Use an electric mixer or whisk to beat the cream until it starts to thicken.
- Once it starts to thicken, add the powdered sugar and vanilla extract. Continue whipping until stiff peaks form, meaning the cream holds its shape when you lift the beaters.
Layer the trifle:
- Start by adding a layer of cake cubes to the bottom of a large trifle dish or glass bowl. You can also use individual glasses for a more personal presentation.
- Drizzle some of the cherry pie filling juice over the cake cubes. If you’re using cherry liqueur, now’s the time to sprinkle it over the cake.
Add a layer of whipped cream:
- Spoon a generous layer of whipped cream over the cake. Spread it out evenly with a spatula to cover all the cake cubes.
Add the cherries:
- Spoon a layer of cherry pie filling over the whipped cream. Be sure to add plenty of cherries to each layer so every bite has a good amount of fruit.
Repeat the layers:
- Repeat steps 3 through 5 until you’ve used up all your ingredients. For the top layer, finish with a fluffy mound of whipped cream and top it with a few extra cherries and mini chocolate chips.
Chill the trifle:
- Cover the trifle with plastic wrap and refrigerate for at least 2-3 hours before serving. This allows the flavors to meld together and gives the cake time to soak up the cherry juices.
Serve and enjoy!
- When you’re ready to serve, grab a big spoon and scoop out servings of this indulgent dessert. Each bite is a perfect balance of creamy, chocolatey, and fruity goodness.

Nutrition

Serving Size: 10
Calories: 400