Bisquick Cheeseburger Pie Recipe

There are nights when you crave something warm, comforting, and utterly satisfying, but the thought of spending hours in the kitchen feels like a Herculean task. That’s where the magic of Bisquick Cheeseburger Pie truly shines. In my household, this recipe is a weeknight savior and a guaranteed crowd-pleaser. From the moment the savory aroma of browning beef and onions fills the kitchen to the first bite of cheesy, fluffy goodness, this pie is pure comfort food bliss. Even my pickiest eaters devour it, and honestly, what more could you ask for on a busy evening? It’s incredibly simple to throw together – practically foolproof – and the result is a hearty, flavorful meal that feels like a treat. Forget complicated recipes and endless ingredients lists; this Bisquick Cheeseburger Pie delivers maximum flavor with minimum fuss, making it a staple in our regular rotation. It’s the kind of dish that brings everyone to the table with smiles, and leaves you feeling content and happy, ready to tackle whatever the rest of the evening throws your way. Trust me, once you try this recipe, it’ll become your go-to for those nights when you need a delicious, easy, and comforting meal that everyone will love.

Ingredients

This Bisquick Cheeseburger Pie recipe is wonderfully straightforward, requiring just a handful of readily available ingredients. The beauty lies in its simplicity, yet the flavor is anything but basic. Here’s what you’ll need to create this family favorite:

• 1 lb Lean (at least 80%) Ground Beef: The heart of our pie, lean ground beef provides that classic cheeseburger flavor and satisfying protein. Using lean beef ensures that your pie isn’t overly greasy, maintaining a pleasant texture and taste. For optimal results, aim for 80% lean or even leaner if you prefer an even lighter dish.
• 1 Large Onion, Chopped (approximately 1 cup): Onion adds a crucial layer of savory depth to the beef mixture. When cooked alongside the ground beef, it caramelizes slightly, releasing its natural sweetness and aroma that beautifully complements the meaty flavors. A yellow or white onion works perfectly; just ensure it’s finely chopped for even cooking and distribution throughout the pie.
• ½ Teaspoon Salt: Salt is essential for enhancing the flavors of all the ingredients. It seasons the ground beef and onion mixture, bringing out their natural tastes and preventing the pie from tasting bland. Adjust the salt to your preference, but start with ½ teaspoon and taste as you go.
• 1 Cup Shredded Cheddar Cheese (4 oz): What’s a cheeseburger pie without cheese? Cheddar cheese is the quintessential cheeseburger cheese, offering a sharp, tangy flavor that melts beautifully and creates that irresistible cheesy pull. Pre-shredded cheese is convenient, but for the best melting and flavor, consider shredding your own block of cheddar. Medium or sharp cheddar works wonderfully, depending on your preference for cheese intensity.
• ½ Cup Original Bisquick Mix: This is the secret ingredient that makes this pie so incredibly easy and quick to prepare. Bisquick mix provides the perfect base for the fluffy, slightly biscuit-like topping that bakes up golden brown and delicious. It simplifies the batter process significantly, eliminating the need for multiple dry ingredients. Make sure you use the “Original” Bisquick mix for this recipe.
• 1 Cup Milk: Milk adds moisture to the Bisquick batter, creating the right consistency for a pourable topping. It also contributes to the tenderness and richness of the baked crust. Whole milk will result in a slightly richer flavor, but 2% or even skim milk can be used as well.
• 2 Large Eggs: Eggs act as a binder in the Bisquick batter, holding all the ingredients together and giving the topping structure. They also contribute to the richness and golden color of the baked pie. Use large eggs for the best results.

Step-by-Step Instructions: Baking Your Bisquick Cheeseburger Pie to Perfection

Creating this Bisquick Cheeseburger Pie is as easy as 1-2-3! Follow these simple, step-by-step instructions to bake your way to a delicious and satisfying meal:

Step 1: Preheat and Prepare

• Begin by preheating your oven to a precise 400 degrees Fahrenheit (200 degrees Celsius). Ensuring the oven is properly preheated is crucial for even baking and a perfectly cooked pie.
• While the oven is heating, take a 9-inch glass pie plate and lightly grease it. Greasing the pie plate prevents the pie from sticking and makes serving and cleanup a breeze. You can use cooking spray, butter, or oil to grease the plate. Glass pie plates are recommended for even heat distribution and excellent baking results in this recipe.

Step 2: Cook the Beef and Onions

• Place a large skillet over medium heat. Allow the skillet to heat up properly before adding the ground beef. A hot skillet ensures that the beef browns nicely rather than steams.
• Add the 1 pound of lean ground beef and 1 cup of chopped onion to the hot skillet. Break up the ground beef with a spoon or spatula as it cooks.
• Cook the beef and onion mixture for approximately 8-10 minutes, or until the ground beef is fully browned and no longer pink. Stir the mixture occasionally to ensure even cooking and prevent sticking. The onions should become softened and translucent during this process, releasing their sweet aroma.
• Once the beef is browned, carefully drain off any excess grease from the skillet. Draining the grease is important for preventing a greasy pie and maintaining a desirable texture. You can do this by tilting the skillet and using a spoon to hold back the beef and onion mixture while pouring off the grease.
• Return the drained beef and onion mixture to the skillet. Stir in ½ teaspoon of salt. Salt enhances the flavors of the beef and onions and is crucial for a well-seasoned pie.

Step 3: Assemble the Pie

• Transfer the cooked beef and onion mixture and evenly spread it into the prepared 9-inch pie plate. Distribute the mixture across the bottom of the pie plate to create a uniform base for the pie.
• Sprinkle 1 cup of shredded Cheddar cheese evenly over the top of the beef and onion mixture in the pie plate. Ensure the cheese is distributed across the entire surface to create a cheesy topping in every bite.

Step 4: Prepare the Bisquick Topping

• In a separate medium-sized bowl, combine the remaining ingredients for the topping: ½ cup Original Bisquick mix, 1 cup milk, and 2 large eggs.
• Whisk the ingredients together vigorously until they are thoroughly blended and smooth. Ensure there are no lumps of Bisquick mix remaining. The batter should be relatively thin and pourable. Whisking incorporates air into the batter, which contributes to a lighter and fluffier texture.

Step 5: Bake the Cheeseburger Pie

• Carefully pour the Bisquick mixture evenly over the cheese-topped beef and onion mixture in the pie plate. Pour slowly and steadily to ensure the batter distributes evenly across the surface.
• Place the pie plate in the preheated oven.
• Bake for approximately 25 minutes, or until the topping is golden brown and a knife inserted into the center of the pie comes out clean. The bake time may vary slightly depending on your oven, so it’s always best to check for doneness using the knife test. A clean knife indicates that the Bisquick topping is fully cooked through.

Step 6: Cool and Serve

• Once baked, carefully remove the Bisquick Cheeseburger Pie from the oven. Let it cool for a few minutes before serving. This allows the pie to set slightly and makes it easier to slice and serve.
• Slice the pie into 6 servings and serve warm. Enjoy the deliciousness of your homemade Bisquick Cheeseburger Pie!

Nutritional Information: A Breakdown of Your Bisquick Cheeseburger Pie

For those mindful of their dietary intake, understanding the nutritional profile of your meals is always helpful. Here’s a breakdown of the estimated nutritional information for one serving of Bisquick Cheeseburger Pie, based on the provided recipe:

• Servings: 6 servings (as per recipe)
• Calories: Approximately 325 kcal per serving

Important Notes Regarding Nutritional Information:

• Estimates: These nutritional values are estimates and can vary based on several factors, including the specific brands of ingredients used, the leanness of the ground beef, and the exact portion sizes.
• Ingredient Variations: Using different types of cheese, milk, or Bisquick mix variations can alter the nutritional content.
• Serving Size: The calorie count is based on a serving size of 1/6th of the entire pie. Adjust your portion size to manage your calorie intake.
• Comprehensive Analysis: For a more precise nutritional breakdown, you can use online nutritional calculators or apps that allow you to input the specific ingredients and quantities used in your recipe.

While this Bisquick Cheeseburger Pie is a delicious and satisfying meal, it’s always a good idea to enjoy it as part of a balanced diet that includes a variety of foods. Consider pairing it with a side salad or steamed vegetables to add more nutrients and fiber to your meal.

Preparation Time: Get Dinner on the Table Fast

One of the greatest advantages of this Bisquick Cheeseburger Pie is its incredible speed and ease of preparation. Perfect for busy weeknights, you can have a delicious and hearty meal on the table in under an hour!

• Prep Time: 15 minutes
  • This includes the time it takes to chop the onion, brown the ground beef, shred the cheese (if using a block), and whisk together the Bisquick batter. The streamlined ingredient list and simple steps make the prep work incredibly efficient.
• Cooking Time: 25 minutes
  • This is the time the pie spends baking in the oven until golden brown and cooked through.
• Total Time (Prep + Cook): Approximately 40 minutes

In just around 40 minutes from start to finish, you can have a warm, comforting, and flavorful Bisquick Cheeseburger Pie ready to enjoy. This quick preparation time makes it an ideal choice for weeknight dinners when time is of the essence. It’s also a fantastic option for potlucks or casual gatherings where you need to bring a dish that’s both delicious and easy to transport.

Serving Suggestions: What to Serve with Your Delicious Cheeseburger Pie

Bisquick Cheeseburger Pie is a satisfying meal on its own, but pairing it with complementary side dishes can elevate the dining experience and create a more balanced and flavorful meal. Here are some delicious serving suggestions to consider:

• Classic Salad:
  • Simple Green Salad: A crisp and refreshing green salad with a light vinaigrette dressing provides a wonderful contrast to the richness of the cheeseburger pie. Lettuce, cucumbers, tomatoes, and carrots are all great additions.
  • Caesar Salad: For a slightly more substantial salad, a Caesar salad with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing is a classic pairing.
  • Coleslaw: Creamy or vinegar-based coleslaw offers a cool and crunchy element that complements the warm and savory pie.
• Vegetable Sides:
  • Steamed or Roasted Vegetables: Broccoli, green beans, carrots, asparagus, or Brussels sprouts are all excellent choices. Steaming or roasting vegetables retains their nutrients and adds a healthy element to the meal.
  • Corn on the Cob: If it’s in season, corn on the cob is a fantastic summer side dish that pairs perfectly with cheeseburger flavors.
  • Mashed Potatoes or Sweet Potatoes: For an even heartier meal, creamy mashed potatoes or roasted sweet potatoes provide a comforting and flavorful side dish.
• Potato Options:
  • French Fries or Potato Wedges: For a truly classic cheeseburger experience, serve your pie with a side of crispy French fries or seasoned potato wedges.
  • Baked Potato: A simple baked potato, topped with butter, sour cream, or chives, is a versatile side that complements the pie well.
• Other Complementary Sides:
  • Onion Rings: If you’re feeling indulgent, crispy onion rings are a fun and flavorful side that echoes the onion in the pie.
  • Pickles and Relish: A plate of dill pickles, sweet pickles, or relish adds a tangy and crunchy element that cuts through the richness of the pie and enhances the cheeseburger flavors.
  • Fruit Salad: For a lighter and refreshing counterpoint, a fruit salad with seasonal fruits offers a sweet and juicy complement to the savory pie.

Serving Style Tips:

• Family Style: Serve the pie family-style in the pie plate and let everyone help themselves.
• Individual Plates: Slice the pie and plate individual servings alongside your chosen side dishes.
• Garnish: Garnish each serving with a sprinkle of fresh parsley or chives for a touch of color and freshness.

Ultimately, the best side dishes for your Bisquick Cheeseburger Pie are the ones you and your family enjoy most! Feel free to mix and match these suggestions or get creative with your own favorite sides.

Expert Tips for the Best Bisquick Cheeseburger Pie

While this Bisquick Cheeseburger Pie is incredibly simple to make, a few expert tips can help you take it from good to absolutely outstanding. Here are five helpful tips to elevate your pie to the next level:

1. Don’t Overcook the Beef: When browning the ground beef, be careful not to overcook it. Overcooked beef can become dry and tough. Cook it just until it’s browned and no longer pink, then drain off the grease. The beef will continue to cook in the oven while the pie bakes.
2. Customize Your Cheese: While cheddar is classic for cheeseburgers, don’t be afraid to experiment with other cheese varieties. Monterey Jack, Colby, Pepper Jack, or even a blend of cheeses can add different flavor dimensions to your pie. Consider using a sharper cheese for a more pronounced cheesy flavor, or a milder cheese for a more subtle taste.
3. Add Extra Flavor Boosters to the Beef Mixture: Take your beef mixture to the next level by incorporating additional flavor enhancers. Consider adding:
   • Garlic: Minced garlic sautéed with the onions adds a savory depth.
   • Worcestershire Sauce: A tablespoon of Worcestershire sauce adds a rich, umami flavor.
   • Spices: A pinch of paprika, onion powder, or garlic powder can enhance the savory notes.
   • Mustard: A teaspoon of Dijon mustard or yellow mustard adds a tangy kick.
   • Ketchup or Tomato Paste: A tablespoon of ketchup or tomato paste adds a touch of sweetness and tomato flavor, reminiscent of classic cheeseburgers.
4. Ensure Bisquick Batter is Smooth: When whisking together the Bisquick batter, make sure to whisk thoroughly until it is completely smooth and lump-free. Lumps of Bisquick mix can result in unevenly cooked and textured topping. Whisking vigorously will ensure a light and fluffy topping.
5. Don’t Overbake: Keep a close eye on your pie while it’s baking and avoid overbaking it. Overbaking can result in a dry topping. Bake just until the topping is golden brown and a knife inserted into the center comes out clean. The residual heat will continue to cook the pie slightly after you remove it from the oven.

By incorporating these expert tips, you can fine-tune your Bisquick Cheeseburger Pie and create a truly exceptional and flavorful dish that your family and friends will rave about.

Frequently Asked Questions About Bisquick Cheeseburger Pie

Have questions about making Bisquick Cheeseburger Pie? Here are answers to some frequently asked questions to help you bake with confidence:

Q1: Can I use a different type of ground meat instead of ground beef?

A: Yes, you can definitely substitute other ground meats for ground beef. Ground turkey or ground chicken are excellent leaner alternatives if you prefer a lighter option. Ground pork or a combination of ground beef and pork can also be used for a richer flavor profile. Just ensure you cook the ground meat thoroughly until it is no longer pink before assembling the pie.

Q2: Can I make this pie ahead of time?

A: Yes, you can prepare the beef and onion mixture ahead of time. Cook it as instructed and store it in the refrigerator for up to 2 days. When you’re ready to bake the pie, simply assemble the pie, prepare the Bisquick topping, and bake as directed. Baking the pie fresh is recommended for the best texture of the Bisquick topping, but the pre-cooked beef mixture helps to shorten the overall preparation time on a busy day.

Q3: Can I freeze Bisquick Cheeseburger Pie?

A: While you can freeze Bisquick Cheeseburger Pie, the texture of the Bisquick topping may change slightly upon thawing and reheating. For best results, it’s recommended to bake and enjoy the pie fresh. If you do choose to freeze it, allow the baked pie to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating in a 350°F (175°C) oven until heated through.

Q4: Can I add vegetables to the pie?

A: Absolutely! Adding vegetables is a great way to boost the nutritional value and flavor of your Bisquick Cheeseburger Pie. Some excellent vegetable additions include:
* Diced Bell Peppers: Add color and sweetness.
* Mushrooms: Sautéed mushrooms add an earthy flavor.
* Diced Tomatoes (drained): Add a juicy tomato element.
* Frozen Peas or Corn: Add sweetness and texture.
* Spinach or Kale (chopped): Add leafy greens for nutrients.

Sauté any raw vegetables alongside the onions and ground beef. If using frozen vegetables, thaw and drain them before adding to the beef mixture.

Q5: Can I make this recipe gluten-free?

A: To make this recipe gluten-free, you will need to substitute the Original Bisquick mix with a gluten-free Bisquick alternative. Many brands offer gluten-free baking mixes that can be used in place of traditional Bisquick. Ensure that all other ingredients are also gluten-free if you are strictly adhering to a gluten-free diet. Check the labels of your cheese and other ingredients to confirm they are gluten-free if necessary.

We hope these FAQs have answered your questions and empowered you to confidently create your own delicious Bisquick Cheeseburger Pie! Enjoy baking and savoring this family-friendly favorite.

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