Biscuits and Sausage Gravy Breakfast Pizza

Introduction

Imagine your favorite Southern breakfast – biscuits smothered in rich, savory sausage gravy – but reimagined as a pizza! Yes, that’s right. We’re taking those classic comfort flavors and turning them into a breakfast pizza that combines the best of both worlds. It’s got everything: a golden, buttery biscuit crust, creamy sausage gravy, melty cheese, and, if you’re feeling adventurous, maybe a sprinkle of scrambled eggs and some fresh green onions to top it off.

This breakfast pizza is my go-to when I want something hearty, fun, and a little different. My family loves it for weekend brunches, and it’s even become a tradition for holiday mornings. I remember one lazy Saturday when we first tried this, and it was such a hit that now it’s a staple in our house. It’s the kind of dish that feels like a big, cozy hug in the form of food!

Whether you’re serving it up for a brunch crowd or treating yourself to an indulgent breakfast, this pizza is sure to become a favorite in your household, too.

Why You’ll Love This Recipe

• Easy to Make: This recipe is simpler than it sounds, with a biscuit crust that comes together quickly and a gravy that’s all done in one pan.
• Crowd-Pleaser: Kids, adults, and everyone in between will find something to love about this breakfast pizza.
• Ultimate Comfort: Buttery biscuit crust meets creamy, peppery sausage gravy – it’s the best of Southern comfort food.
• Customizable: Add scrambled eggs, swap out the sausage for turkey or chicken sausage, or even add some veggies for a twist.
• Perfect for Weekends and Holidays: This breakfast pizza is ideal for leisurely mornings or special occasions, adding a unique spin to your breakfast or brunch table.

Preparation Time and Servings

• Total Time: About 40 minutes
• Servings: Makes 1 large pizza, enough for 4-6 servings
• Nutrition Facts: Calories per serving: 450, Protein: 20g, Carbs: 38g, Fat: 25g

Ingredients

Biscuit Crust:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 stick (½ cup) unsalted butter, cold and cubed
• ¾ cup milk

Sausage Gravy:

• 1 lb. breakfast sausage (pork, turkey, or chicken)
• ¼ cup all-purpose flour
• 2 cups milk
• ½ teaspoon salt
• 1 teaspoon black pepper

Toppings:

• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• Optional: 2 scrambled eggs, sliced green onions, or parsley for garnish

Step-by-Step Instructions

1st Step: Prepare the Biscuit Crust

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Mix the Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
3. Cut in the Butter: Add the cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Add the Milk: Slowly pour in the milk, stirring until just combined. Don’t overmix! A slightly shaggy dough is okay here.
5. Form the Crust: Turn the dough out onto a floured surface and gently knead it a few times. Roll it out to fit a 12-inch pizza pan or baking sheet, pressing it into the pan to form the crust.

2nd Step: Make the Sausage Gravy

1. Cook the Sausage: In a skillet over medium heat, cook the sausage until browned, breaking it up with a spoon. Drain any excess grease, but leave about 1 tablespoon in the pan for flavor.
2. Add the Flour: Sprinkle the flour over the cooked sausage and stir well, letting it cook for about 1 minute. This helps thicken the gravy.
3. Pour in the Milk: Gradually pour in the milk, stirring constantly to avoid lumps. Keep stirring until the gravy starts to thicken.
4. Season: Add salt and plenty of black pepper. Taste and adjust seasoning as needed. The gravy should be thick but spreadable.

3rd Step: Assemble the Pizza

1. Layer the Gravy: Spoon the sausage gravy onto the biscuit crust, spreading it evenly with a spatula.
2. Add Cheese: Sprinkle mozzarella and cheddar cheese over the gravy. Feel free to be generous – more cheese means extra deliciousness!
3. Optional Toppings: If you’re adding scrambled eggs or any other toppings, sprinkle them over the cheese now.

4th Step: Bake the Pizza

1. Bake: Place the pizza in the preheated oven and bake for about 12-15 minutes or until the cheese is melted and bubbly and the biscuit crust is golden brown around the edges.
2. Garnish and Serve: Remove from the oven and let it cool slightly. Top with sliced green onions or fresh parsley if you like. Slice and enjoy!

How to Serve

• Slice it up just like a regular pizza and serve with a side of fruit or a simple green salad for a balanced brunch.
• If you’re feeding a crowd, this pizza is perfect on a big wooden cutting board, letting everyone dig in.
• Pair it with fresh orange juice or hot coffee to complete the meal!

Additional Tips

• Make-Ahead Tip: Prepare the gravy the night before, and you’ll only have to make the crust and assemble everything in the morning.
• Thicker Gravy: If you prefer a thicker gravy, let it cook an extra minute or two. It will thicken as it cools, so take it off the heat just before it’s at the perfect consistency.
• Biscuit Crust Pro Tip: For an extra flaky crust, pop your butter in the freezer for 10 minutes before you start. Cold butter = flaky layers.
• Adding Veggies: Add some sautéed bell peppers or mushrooms to the toppings if you want to sneak in some veggies.
• Keep It Warm: To keep the pizza warm for serving, cover it loosely with foil in a 200°F oven.

Recipe Variations

• Vegetarian Option: Swap out the sausage for plant-based crumbles, or use mushrooms for a savory alternative.
• Spicy Twist: Add a pinch of red pepper flakes to the gravy or use spicy sausage for a little kick.
• Southwestern Style: Mix in diced green chiles, pepper jack cheese, and some sliced jalapeños for a Southwest-inspired twist.
• Gluten-Free Crust: Use a gluten-free biscuit mix for the crust if needed.
• Egg-Free: Skip the scrambled eggs if you want to keep it simpler or prefer an egg-free pizza.

Serving Suggestions

• With Sides: This breakfast pizza pairs beautifully with fresh fruit, a yogurt parfait, or a side of crispy hash browns.
• Drinks: Coffee, hot tea, or a fresh smoothie would complement the rich flavors of the sausage and gravy.
• For a Party Spread: Serve it with mini muffins, a fruit platter, and fresh juice for a beautiful brunch table.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze slices individually by wrapping them in plastic wrap and storing them in a freezer bag for up to 2 months.
• Reheating: Warm up slices in the oven at 350°F until heated through to keep the crust crispy. You can also use a toaster oven or a skillet on the stovetop.

Special Equipment

• Pizza Pan: A 12-inch pizza pan or baking sheet works well for this recipe.
• Pastry Cutter or Fork: To cut the butter into the flour for the biscuit crust.
• Skillet: For cooking the sausage and gravy.
• Whisk: To ensure a smooth, lump-free gravy.

FAQ Section

Q: Can I use pre-made biscuit dough for the crust?

A: Yes, pre-made biscuit dough is a convenient shortcut if you’re short on time. Simply roll out the dough to fit your pizza pan, and you’re ready to go! Keep in mind, though, that the homemade crust adds an extra layer of flakiness and flavor.

Q: What if my sausage gravy turns out too thick?

A: No problem! Gravy thickness can be adjusted easily. If yours is thicker than you’d like, add a little milk, about one tablespoon at a time, until it reaches your preferred consistency. Be careful not to add too much at once to avoid thinning it out too much.

Q: How can I make this pizza in advance?

A: This recipe is great for prepping ahead. You can make the sausage gravy the night before and store it in the fridge. In the morning, just prepare the biscuit crust, assemble the pizza, and bake. This way, breakfast or brunch is ready in no time!

Q: Can I make this recipe vegetarian?

A: Definitely! Swap the sausage with plant-based crumbles, mushrooms, or sautéed veggies of your choice. The sausage gravy can still be rich and savory without meat; just adjust the seasoning to taste.

Q: How can I reheat leftovers?

A: The best way to reheat leftover breakfast pizza is in the oven at 350°F until warmed through, as this keeps the crust crispy. Alternatively, you can use a toaster oven or even a skillet over low heat, but avoid the microwave to keep the crust from becoming soggy.

Q: Is this pizza freezer-friendly?

A: Yes! To freeze, slice the pizza and wrap each piece individually in plastic wrap, then place in a freezer bag. When you’re ready to enjoy it, reheat the slices in the oven at 350°F until heated through.

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Conclusion

And there you have it – the ultimate breakfast mashup! This Biscuits and Sausage Gravy Breakfast Pizza is perfect for those mornings when you want a hearty, comforting meal that brings everyone to the table. It’s ideal for weekends, holidays, or even just a day when you’re craving something indulgent and cozy.

Every bite combines the rich, savory flavors of sausage gravy with a buttery biscuit crust and melted cheese. Plus, there’s so much room to make it your own – whether you add scrambled eggs, green onions, or keep it classic with just gravy and cheese.

This recipe is one of those guaranteed crowd-pleasers that everyone will be asking you to make again. So, gather your ingredients, grab a coffee or juice, and dive into this Southern-inspired pizza that’s bound to become a favorite. Enjoy every bite, and happy cooking!