Biscoff Cookie Butter Cake

Introduction

Cake is one of those treats that makes everything feel a little brighter, right? Especially when it’s filled with the rich, caramelized flavor of Biscoff cookie butter. Seriously, if you’ve never had Biscoff spread, you’re missing out on one of life’s simple joys. It’s like the love child of cookies and caramel, smooth and velvety with that irresistible spice. Now, imagine all that deliciousness baked into a cake. This Biscoff Cookie Butter Cake is a sweet, moist masterpiece that’s sure to wow your friends and family (or just yourself—no judgment here!).

What makes this cake so special is how incredibly moist and flavorful it is. The addition of Biscoff cookie butter not only gives the cake a depth of flavor, but it also keeps the cake soft and tender, with just the right amount of sweetness. Topped with a fluffy buttercream frosting and drizzled with more Biscoff spread, this cake becomes a sweet, comforting treat perfect for birthdays, celebrations, or whenever you need a little indulgence.

I first came across Biscoff spread when I was at a local coffee shop, and ever since then, I’ve been hooked. The moment I thought of turning this spread into a cake, I couldn’t wait to experiment! It’s quickly become one of my go-to desserts whenever I want to impress, and I have a feeling it will be a hit at your next gathering too!

Why You’ll Love This Recipe

There’s no denying that Biscoff cookie butter is a game-changer. But when you bake it into a cake, it takes things to a whole new level. Here are a few reasons why you’re going to love this recipe:

• Easy to Make: You don’t need to be a pro baker to make this cake. The steps are simple, and you can easily whip it up even if you’re new to baking. Plus, the ingredients are easy to find at most grocery stores!
• Flavorful & Moist: Biscoff cookie butter makes the cake incredibly moist, with a deep, warm flavor that’s simply irresistible. It’s like a hug in cake form.
• Perfect for Any Occasion: Whether it’s a special occasion or just a regular weekday, this cake is perfect for every moment. It’s elegant enough for a celebration but comforting enough for a casual afternoon snack.
• Topped with Fluffy Buttercream: The frosting on this cake is so light and fluffy, it complements the rich, dense cake perfectly. A drizzle of extra Biscoff spread on top finishes it off beautifully.

Now that you know why you’ll love this cake, let’s talk about how to make it. It’s easier than you think, and the results are nothing short of spectacular!

Preparation Time and Servings

• Total Time: 1 hour 15 minutes
• Preparation Time: 15 minutes
• Baking Time: 30-40 minutes
• Servings: 8-10 slices

Nutrition Facts

• Calories per serving: 320
• Protein: 3g
• Carbs: 42g
• Fat: 18g
• Sugar: 25g

Ingredients

Before we dive into the step-by-step instructions, let’s make sure you have everything you need to get started. Here’s a rundown of the ingredients for this indulgent Biscoff Cookie Butter Cake:

• For the Cake:
  • 1 cup (240g) Biscoff cookie butter, softened
  • 1 cup (200g) granulated sugar
  • 1/2 cup (115g) unsalted butter, softened
  • 3 large eggs, at room temperature
  • 2 1/2 cups (310g) all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup (240ml) whole milk, at room temperature
  • 1 tsp vanilla extract
• For the Buttercream Frosting:
  • 1 cup (240g) Biscoff cookie butter, softened
  • 1/2 cup (115g) unsalted butter, softened
  • 3-4 cups (375-500g) powdered sugar (depending on desired consistency)
  • 1 tsp vanilla extract
  • 2-3 tbsp whole milk (or heavy cream for a richer texture)
  • Pinch of salt
• For the Biscoff Drizzle:
  • 1/4 cup (60g) Biscoff cookie butter, melted

Step-by-Step Instructions

Now let’s get baking! Follow these clear and easy steps to create the most delicious Biscoff Cookie Butter Cake.

1. Preheat the Oven and Prepare the Pans:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour two 9-inch round cake pans. If you prefer, you can also line them with parchment paper for easier removal after baking.
2. Make the Cake Batter:
   • In a large mixing bowl, cream together the Biscoff cookie butter, butter, and granulated sugar until light and fluffy. You can use a hand mixer or stand mixer for this step. It should take about 3-4 minutes on medium speed.
   • Add the eggs one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl to ensure everything is well incorporated.
   • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
   • Gradually add the dry ingredients to the wet ingredients in batches, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; be careful not to overmix, as this can make the cake dense.
3. Bake the Cake:
   • Pour the batter evenly into the prepared cake pans and smooth the tops.
   • Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and spring back when gently pressed.
   • Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
4. Make the Buttercream Frosting:
   • While the cakes are cooling, it’s time to make the frosting. In a mixing bowl, cream together the Biscoff cookie butter and butter until smooth and fluffy.
   • Gradually add powdered sugar, 1 cup at a time, mixing until the frosting reaches your desired consistency. You may need more or less powdered sugar depending on how thick you like your frosting.
   • Add the vanilla extract and a pinch of salt, and continue mixing until everything is combined. If the frosting is too thick, add milk, one tablespoon at a time, to reach a smooth, spreadable consistency.
5. Assemble the Cake:
   • Once the cakes have cooled completely, spread a thin layer of frosting on the top of the first cake layer.
   • Place the second cake layer on top and cover the entire cake with a generous layer of frosting. Use an offset spatula to smooth the frosting and give it a beautiful finish.
6. Drizzle with Biscoff:
   • To make the Biscoff drizzle, melt the Biscoff cookie butter in the microwave for 20-30 seconds until it’s smooth and pourable.
   • Drizzle the melted Biscoff over the top of the frosted cake, allowing it to drip down the sides.
7. Serve and Enjoy:
   • Slice the cake into 8-10 slices and serve! The rich flavor of the Biscoff spread pairs perfectly with the fluffy, moist cake, and every bite is a little slice of heaven.

How to Serve

This Biscoff Cookie Butter Cake is the star of the show, but you can still serve it with some fun sides:

• Serve it with a Cup of Coffee or Tea: The caramelized flavor of Biscoff pairs beautifully with a hot cup of coffee or tea. It’s the perfect afternoon pick-me-up.
• Add a Scoop of Ice Cream: For an extra indulgent treat, serve the cake with a scoop of vanilla or cinnamon ice cream.
• Pair with Fresh Fruit: If you want to balance out the sweetness, a side of fresh berries or a citrus salad adds a nice, refreshing contrast.

Additional Tips

1. Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before you begin. This will help the batter come together smoothly and ensure even baking.
2. Don’t Overmix: It’s easy to want to mix the batter until it’s completely smooth, but overmixing can cause the cake to become dense. Mix just until the ingredients are combined.
3. Use Fresh Baking Powder and Baking Soda: These ingredients are what make the cake rise, so if they’re too old, they won’t work as well. Check the expiration dates before using them.
4. Make Ahead: You can bake the cakes a day in advance and store them in an airtight container. Just make sure to frost them the day you plan to serve.
5. Rest the Cake Before Cutting: Once frosted, let the cake rest for about 10-15 minutes before slicing. This will allow the frosting to set and make for cleaner slices.

Recipe Variations

• Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the consistency of the batter, as gluten-free flour can sometimes be a bit drier. You may need to add a little extra milk to achieve the right texture.
• Nutty Twist: If you love a bit of crunch, try adding chopped Biscoff cookies or crushed pecans into the batter for a delicious texture contrast.
• Chocolate Lovers’ Version: Add a layer of melted chocolate ganache or chocolate chips to the frosting to give the cake a rich, chocolaty twist.

Biscoff Cookie Butter Cake – Frequently Asked Questions (FAQ)

1. What is Biscoff cookie butter?

Biscoff cookie butter is a spread made from crushed Lotus Biscoff cookies. It has a rich, caramelized flavor with hints of cinnamon and spices. The texture is smooth and creamy, making it an excellent ingredient for cakes, frostings, and even as a topping for toast or waffles.

2. Can I use Biscoff cookie butter from a jar for this recipe?

Yes, absolutely! You can use store-bought Biscoff cookie butter from a jar for this recipe. It works perfectly for both the cake and the frosting. Just make sure it’s at room temperature so it mixes easily into the batter and frosting.

3. Can I make this cake ahead of time?

Yes, you can make the cake ahead of time. The cakes can be baked and stored in an airtight container at room temperature for up to 2 days before frosting. If you want to make it even further ahead, you can freeze the un-frosted cakes for up to a month. Just allow them to thaw completely before frosting.

4. How do I store leftover cake?

Store any leftover Biscoff cookie butter cake in an airtight container at room temperature for up to 3 days. If you prefer to store it for a longer time, you can refrigerate it for up to a week. Just make sure to let it come to room temperature before serving, as it tastes best when slightly warm.

5. Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by using a 1:1 gluten-free flour blend. Keep in mind that gluten-free flours can vary, so you might need to adjust the amount of milk slightly to ensure the batter has the right consistency.

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Conclusion

This Biscoff Cookie Butter Cake is one of those desserts that will quickly become a favorite in your recipe rotation. With its soft, flavorful cake, creamy frosting, and that irresistible Biscoff drizzle, every bite is a celebration of flavor. Whether you’re serving it for a special occasion or just because, it’s sure to impress. Happy baking, and enjoy the sweet, caramelized magic of Biscoff in cake form!