Ingredients
Scale
- 1 cup feta cheese, crumbled – The star of this dish, bringing a bold, tangy flavor.
- 1/2 cup ricotta cheese, drained – Adds creaminess to balance the feta.
- 1 large egg, lightly beaten – Helps bind the cheese mixture.
- 1 tablespoon honey (optional) – Adds a touch of sweetness to contrast the saltiness.
- 1/2 teaspoon garlic powder – For a hint of savory warmth.
- 1/4 teaspoon black pepper – Adds a bit of spice.
- 1 package puff pastry sheets (thawed) – The pastry shell that gets golden and crispy in the oven.
- Fresh herbs for garnish (optional, like parsley or dill) – Adds freshness and color for serving.
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent the bites from sticking. - Prepare the Filling
In a mixing bowl, combine the crumbled feta, ricotta, honey (if using), garlic powder, black pepper, and half of the beaten egg. Using a fork, gently mix until everything is well incorporated. You’re aiming for a slightly chunky texture that still holds together. - Roll Out the Puff Pastry
On a clean, lightly floured surface, roll out the thawed puff pastry sheets. If the sheets are too thick, roll them out slightly thinner to ensure a light, crispy bite. Using a sharp knife or a pizza cutter, cut the pastry into squares about 2 inches by 2 inches. - Fill and Shape the Bites
Place about a teaspoon of the feta mixture in the center of each puff pastry square. Be careful not to overfill, as too much filling can cause the pastry to burst open while baking. To shape, fold each corner of the square toward the center, pinching them together to seal. This will give you a little “pillow” shape that holds the cheese mixture. - Brush with Egg Wash
To get that beautiful golden finish, brush the tops of the bites with the remaining beaten egg. This step is optional but highly recommended for a professional look. - Bake the Bites
Place the filled and brushed bites on the prepared baking sheet, leaving a little space between each one. Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown and crispy. - Serve and Garnish
Once out of the oven, let the bites cool slightly before serving. Garnish with freshly chopped herbs, if desired. Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 20
- Calories: 70
- Fat: 4g
- Carbohydrates: 6g
- Protein: 2g