Ingredients
- Large Eggs: 10
- Full-Fat Cottage Cheese: 1 ½ cups (full-fat provides the best flavor and creamy texture)
- Shredded Cheese: 1 cup (a blend of cheddar and Monterey Jack works well)
- Onion Powder: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Black Pepper: ½ teaspoon, freshly ground
- Salt: ½ teaspoon (adjust to taste, as cottage cheese and shredded cheese contain salt)
- Optional Green Onions or Chives: ¼ cup, finely chopped, for garnish and flavor
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×9 inch baking dish or a similar-sized casserole dish with butter, coconut oil, or non-stick cooking spray. This is a crucial step to prevent the eggs from sticking.
- Create the Creamy Base: In a blender or a food processor, combine the 1 ½ cups of cottage cheese, onion powder, garlic powder, salt, and pepper. Blend on high for 30-60 seconds, or until the cottage cheese is completely smooth and creamy, resembling a thick yogurt. Scrape down the sides of the blender as needed to ensure everything is incorporated. This step is the secret to a perfect, non-lumpy texture.
- Whisk the Eggs: In a large mixing bowl, crack all 10 eggs. Whisk them vigorously until the yolks and whites are fully combined and the mixture is slightly frothy. A good whisking incorporates air, which contributes to a fluffier final product.
- Combine and Mix: Pour the blended cottage cheese mixture into the bowl with the whisked eggs. Add about ¾ cup of your shredded cheese and the chopped chives (if using), reserving the remaining ¼ cup of cheese for the top. Gently fold everything together with a spatula until just combined. Be careful not to overmix, as this can make the eggs tough.
- Assemble the Casserole: Pour the egg mixture evenly into your prepared baking dish. Sprinkle the remaining ¼ cup of shredded cheese over the top.
- Bake to Perfection: Place the dish in the preheated oven. Bake for 30-35 minutes. The bake is done when the center is set (it shouldn’t jiggle when you gently shake the pan) and the edges are slightly puffed and golden brown. A knife or toothpick inserted into the center should come out clean.
- Rest Before Serving: This is a very important step! Remove the egg bake from the oven and let it rest on a cooling rack for at least 5-10 minutes. This allows the casserole to set further, making it much easier to slice and serve cleanly. It will also prevent it from falling apart.
- Garnish and Serve: Slice into squares, garnish with extra fresh chives or green onions, and serve warm.
Nutrition
- Serving Size: One Normal Portion
- Calories: 245 kcal