Avocado-Cilantro Deviled Eggs Recipe

Avocado-Cilantro Deviled Eggs are a vibrant and flavorful twist on the classic deviled egg recipe that has quickly become a family favorite in our home. Frankly, I’ve always been a bit ambivalent about traditional deviled eggs – they can sometimes be a bit bland and heavy on the mayonnaise. But these avocado-cilantro deviled eggs? They are a revelation! The creamy richness of the avocado perfectly complements the bright, zesty cilantro and a hint of lime, creating a deviled egg that’s both light and incredibly satisfying. At our last family gathering, these disappeared faster than any other appetizer on the table. Even my kids, who are notoriously picky eaters, couldn’t get enough of them. They’re not just delicious; they’re also visually stunning with their vibrant green hue, making them a perfect addition to any brunch, potluck, or holiday spread. If you’re looking to elevate your deviled egg game and impress your guests with a healthy and flavorful appetizer, you absolutely must try this recipe. Trust me, once you taste these Avocado-Cilantro Deviled Eggs, you’ll never look at traditional deviled eggs the same way again.

Ingredients

Creating the perfect Avocado-Cilantro Deviled Eggs begins with selecting the freshest and highest quality ingredients. Each component plays a crucial role in achieving the desired flavor profile and texture. Here’s a detailed breakdown of what you’ll need and why each ingredient is important:

• 6 Large Eggs: The foundation of any deviled egg, eggs should be fresh for optimal flavor and easy peeling. When selecting eggs, consider using organic or pasture-raised eggs if possible. These often have richer yolks and a more vibrant color, which can enhance the overall appearance and taste of your deviled eggs. The size matters too; large eggs provide the right proportion of yolk to white for a balanced deviled egg. If you have extra-large eggs, you might need to adjust the other ingredients slightly, but large is generally the sweet spot for this recipe.
• 1 Ripe Avocado: This is the star ingredient that transforms classic deviled eggs into something truly special. Ripe avocados are essential for achieving the creamy texture and mild, buttery flavor that is characteristic of this recipe. To select a ripe avocado, gently press near the stem end. It should yield slightly to pressure but not feel mushy. The skin should be a dark green to black color, depending on the variety. Avoid avocados that are too firm or too soft, or have dark blemishes. Hass avocados are a popular choice due to their creamy texture and rich flavor.
• ¼ Cup Mayonnaise: Mayonnaise adds creaminess and binds the yolk mixture together. While you can experiment with different types of mayonnaise, a good quality, full-fat mayonnaise provides the best flavor and texture. For a tangier flavor, you can use mayonnaise made with olive oil or avocado oil. If you are looking to lighten the recipe slightly, you could substitute a portion of the mayonnaise with Greek yogurt, but be mindful that this will change the overall flavor and texture profile. For the classic deviled egg taste, stick with a good quality mayonnaise.
• ¼ Cup Fresh Cilantro, packed: Fresh cilantro is the herb that brings a bright, zesty, and slightly citrusy note to the deviled eggs. It perfectly complements the creamy avocado and adds a refreshing element. It is crucial to use fresh cilantro; dried cilantro will not provide the same vibrant flavor. When purchasing cilantro, look for bright green, perky leaves and avoid bunches that are wilted or yellowing. Make sure to wash the cilantro thoroughly and pat it dry before chopping it. Packing the cilantro when measuring ensures you get the right amount of flavor in your deviled egg mixture.
• 2 Tablespoons Lime Juice, freshly squeezed: Freshly squeezed lime juice is essential for adding a bright, acidic counterpoint to the richness of the avocado and mayonnaise. It also helps to prevent the avocado from browning. Fresh lime juice has a much brighter and more vibrant flavor than bottled lime juice. One medium lime usually yields about 2 tablespoons of juice. If you don’t have limes, you can substitute with lemon juice, but lime juice is preferred for its distinct flavor that pairs exceptionally well with avocado and cilantro.
• 1 Teaspoon Dijon Mustard: Dijon mustard adds a subtle tang and depth of flavor to the deviled egg mixture. It enhances the other flavors without overpowering them. Dijon mustard has a more complex and nuanced flavor compared to yellow mustard, making it a better choice for deviled eggs. If you don’t have Dijon mustard, you can use a small amount of yellow mustard, but Dijon is recommended for the best flavor profile.
• ½ Teaspoon Garlic Powder: Garlic powder provides a subtle savory note that complements the other flavors in the deviled eggs. It’s important to use garlic powder rather than fresh garlic, as fresh garlic can be too overpowering and might not blend as smoothly into the deviled egg mixture. Garlic powder provides a consistent and evenly distributed garlic flavor throughout the eggs.
• Salt and Freshly Ground Black Pepper, to taste: Salt and pepper are essential for seasoning and enhancing the flavors of all the other ingredients. Use kosher salt or sea salt for the best flavor. Freshly ground black pepper has a more robust and aromatic flavor than pre-ground pepper. Season to taste, starting with a small amount and adding more as needed. Remember that salt and pepper are crucial for bringing all the flavors together and preventing the deviled eggs from tasting bland.
• Optional Garnishes:
  • Extra Cilantro Sprigs: For a visually appealing garnish and an extra burst of fresh cilantro flavor.
  • Lime Wedges: To serve alongside the deviled eggs, allowing guests to add an extra squeeze of lime if desired.
  • Paprika or Chili Powder: For a touch of color and a subtle smoky or spicy flavor. Paprika adds color without significant heat, while chili powder will add a mild warmth.
  • Thinly Sliced Jalapeño (for spice lovers): If you want to add a kick of heat, thinly sliced jalapeño peppers can be a great garnish. Be sure to remove the seeds and membranes for milder heat.
  • Everything Bagel Seasoning: For a savory and crunchy topping that adds texture and flavor.

By carefully selecting and preparing each of these ingredients, you’ll be well on your way to creating Avocado-Cilantro Deviled Eggs that are bursting with flavor and have the perfect creamy texture. Remember, the quality of your ingredients directly impacts the final taste of your dish, so choose wisely and enjoy the process!

Instructions

Creating these delightful Avocado-Cilantro Deviled Eggs is a straightforward process, even for beginner cooks. Follow these step-by-step instructions to achieve perfect results every time:

Step 1: Hard-Boil the Eggs

1. Place Eggs in a Pot: Gently place the 6 large eggs in a medium-sized saucepan or pot. Ensure the eggs are in a single layer and not overcrowded.
2. Cover with Cold Water: Add enough cold water to the pot to cover the eggs by about an inch. Starting with cold water helps prevent the eggs from cracking and ensures they cook evenly.
3. Bring to a Boil: Place the pot over medium-high heat and bring the water to a rolling boil. Once the water is boiling vigorously, set a timer for 1 minute.
4. Turn off Heat and Cover: After boiling for 1 minute, immediately turn off the heat. Cover the pot tightly with a lid and let the eggs sit in the hot water for exactly 10 minutes for perfectly hard-boiled yolks that are creamy and not dry. For slightly softer yolks, you can reduce the sitting time to 8-9 minutes.
5. Ice Bath: While the eggs are sitting, prepare an ice bath. Fill a large bowl with cold water and ice cubes.
6. Transfer to Ice Bath: After 10 minutes, carefully transfer the hot eggs to the ice bath using a slotted spoon. The ice bath stops the cooking process immediately and makes the eggs much easier to peel. Let the eggs cool in the ice bath for at least 15 minutes, or until they are completely cold.

Step 2: Peel the Eggs

1. Tap and Peel: Once the eggs are thoroughly chilled, gently tap each egg all over on a hard surface (like your countertop or the side of the sink) to crack the shell.
2. Peel Under Cold Water: Peel the eggs under cold running water. The water helps to separate the shell from the egg white. Start peeling from the larger end of the egg, where there is usually an air pocket. The cold water and ice bath should make the shells slip off easily.
3. Ensure Clean Peel: Continue peeling until all the shell is removed, being careful not to damage the egg whites. Rinse the peeled eggs under cold water to remove any remaining shell fragments.

Step 3: Prepare the Deviled Egg Filling

1. Halve the Eggs: Carefully slice each peeled egg lengthwise using a sharp knife.
2. Remove Yolks: Gently scoop out the yolks from each egg half and place them in a medium-sized mixing bowl. Arrange the egg white halves on a serving platter or plate.
3. Mash the Yolks: Using a fork, mash the egg yolks in the bowl until they are crumbly and smooth. This is an important step to ensure a creamy filling.
4. Add Avocado: Cut the ripe avocado in half, remove the pit, and scoop the flesh into the bowl with the mashed yolks.
5. Mash Avocado and Yolks Together: Using the fork or a potato masher, mash the avocado and egg yolks together until they are well combined and creamy. The avocado should be fully incorporated into the yolks, creating a smooth and consistent mixture.
6. Add Remaining Ingredients: To the avocado-yolk mixture, add the mayonnaise, packed fresh cilantro, fresh lime juice, Dijon mustard, garlic powder, salt, and freshly ground black pepper.
7. Mix Thoroughly: Stir all the ingredients together until they are completely combined and the mixture is smooth, creamy, and well-blended. Taste the mixture and adjust seasoning (salt, pepper, lime juice) as needed to your preference. You might want to add a pinch more salt or a squeeze more lime juice to brighten the flavors.

Step 4: Fill the Egg Whites

1. Spoon or Pipe Filling: You can use a spoon to fill the egg white halves with the avocado-cilantro mixture. For a more elegant presentation, you can transfer the filling to a piping bag fitted with a decorative tip (like a star tip) and pipe the filling into each egg white half. Piping allows for a neater and more professional look.
2. Fill Generously: Fill each egg white half generously with the avocado-cilantro mixture, creating a mound of filling.

Step 5: Garnish and Serve

1. Garnish (Optional): Garnish the filled Avocado-Cilantro Deviled Eggs with your choice of toppings. Some suggestions include:
   • Sprinkle with extra chopped fresh cilantro.
   • Garnish with small cilantro sprigs.
   • Add a dash of paprika or chili powder for color.
   • Place a thin slice of jalapeño on top for a spicy kick.
   • Sprinkle with everything bagel seasoning for added texture and flavor.
   • Serve with lime wedges on the side.
2. Chill (Optional): If not serving immediately, cover the deviled eggs loosely with plastic wrap and refrigerate for up to 2 hours. Chilling them slightly can enhance the flavors and make them even more refreshing, but they are also delicious served immediately at room temperature.
3. Serve and Enjoy: Arrange the garnished Avocado-Cilantro Deviled Eggs on a serving platter and serve. They are perfect as an appetizer, snack, or side dish for brunches, parties, or any gathering.

Following these detailed instructions will ensure that you create perfectly creamy, flavorful, and visually appealing Avocado-Cilantro Deviled Eggs that are sure to impress your family and guests. Enjoy the process and the delicious results!

Nutrition Facts

These Avocado-Cilantro Deviled Eggs are not only delicious but also offer a healthier twist on traditional deviled eggs. Here’s a breakdown of the approximate nutritional information per serving:

Servings: 6 Servings (2 deviled egg halves per serving)
Serving Size: 2 deviled egg halves

(Please note: Nutritional values are estimates and can vary slightly based on specific ingredients and brands used.)

Approximate Nutrition Facts Per Serving (2 deviled egg halves):

• Calories: Approximately 180-220 kcal
  • This calorie range can vary depending on the size of the eggs, the amount of mayonnaise used, and the ripeness of the avocado. Avocado contributes healthy fats, but also adds to the calorie count.
• Total Fat: 15-19g
  • Saturated Fat: 3-4g
    • While there is some saturated fat from the egg yolks and mayonnaise, a significant portion of the fat comes from the avocado, which is primarily monounsaturated fat – considered a heart-healthy fat.
  • Monounsaturated Fat: 8-12g
    • Avocado is rich in monounsaturated fats, which are beneficial for heart health and can help lower bad cholesterol levels.
  • Polyunsaturated Fat: 2-3g
• Cholesterol: 180-200mg
  • Eggs are naturally higher in cholesterol. Dietary cholesterol has less impact on blood cholesterol levels for most people than previously thought, but those with specific health conditions should monitor their intake.
• Sodium: 150-200mg
  • Sodium content will vary depending on the salt added and the sodium content of the mayonnaise and Dijon mustard used.
• Total Carbohydrates: 3-5g
  • Dietary Fiber: 2-3g
    • Avocado contributes a good amount of dietary fiber, which is beneficial for digestion and can help you feel fuller for longer.
  • Sugars: 1-2g
    • Naturally occurring sugars from the avocado and minimal added sugars.
• Protein: 6-8g
  • Eggs are an excellent source of high-quality protein.
• Vitamin D: 10-15% DV (Daily Value)
  • Eggs are a good source of Vitamin D.
• Vitamin B12: 15-20% DV
  • Eggs are a good source of Vitamin B12.
• Potassium: 150-200mg
  • Avocado is a good source of potassium.

Health Benefits Highlights:

• Healthy Fats: Avocado provides heart-healthy monounsaturated fats and some polyunsaturated fats, which are beneficial for overall health and can contribute to satiety.
• Protein-Rich: Eggs are a great source of protein, essential for muscle building and repair, and keeping you feeling full.
• Fiber-Rich: Avocado adds dietary fiber, which aids in digestion, promotes gut health, and helps regulate blood sugar levels.
• Vitamins and Minerals: Eggs and avocados are packed with essential vitamins and minerals, including Vitamin D, Vitamin B12, potassium, and folate.
• Lower in Carbohydrates: Compared to many other appetizers, these deviled eggs are relatively low in carbohydrates, especially refined carbohydrates.
• Gluten-Free: Naturally gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.

Compared to Traditional Deviled Eggs:

Avocado-Cilantro Deviled Eggs often contain less mayonnaise than traditional recipes, with avocado providing much of the creamy texture. This can result in a slightly lower calorie and fat content, and a healthier fat profile due to the healthy fats in avocado. They are also naturally more flavorful and vibrant due to the addition of fresh cilantro and lime juice, often reducing the need for excessive salt or other less healthy flavor enhancers.

While these deviled eggs are a healthier option, moderation is still key as they do contain fat and calories. Enjoy them as a delicious and nutritious appetizer or snack as part of a balanced diet.

Preparation Time

The preparation time for Avocado-Cilantro Deviled Eggs is relatively quick and straightforward, making them a great option for both planned events and last-minute gatherings. Here’s a breakdown of the time involved:

Total Time: Approximately 30-40 minutes

Active Preparation Time: 20-25 minutes

Inactive Time (Cooling Eggs): 15 minutes (concurrent with other prep)

Detailed Time Breakdown:

1. Hard-Boiling Eggs:
   • Bringing water to a boil: 5-7 minutes (depending on your stove and pot)
   • Boiling time: 1 minute
   • Sitting time (covered): 10 minutes
   • Ice bath cooling time: 15 minutes (can be done while you prep other ingredients)
   • Total time for hard-boiling and cooling eggs: Approximately 31-33 minutes (Note that cooling time is largely inactive)
2. Peeling Eggs: 5-7 minutes
   • Peeling the eggs once they are properly cooled is usually quite quick, especially if they have been ice-bathed properly.
3. Preparing the Filling: 10-12 minutes
   • Halving eggs and scooping out yolks: 2-3 minutes
   • Mashing yolks and avocado: 3-4 minutes
   • Chopping cilantro, juicing lime, measuring other ingredients: 3-4 minutes
   • Mixing all filling ingredients: 2-3 minutes
4. Filling and Garnishing: 5-7 minutes
   • Filling egg whites (spooning or piping): 3-5 minutes
   • Garnishing: 2 minutes

Make-Ahead Tips to Save Time:

• Hard-Boil Eggs in Advance: You can hard-boil the eggs up to 2-3 days in advance. Store them unpeeled in the refrigerator. Peel them just before you plan to make the deviled eggs.
• Prepare Filling in Advance (Partially): You can mash the yolks and avocado together, and chop the cilantro up to a few hours in advance. Store the mashed yolk-avocado mixture tightly covered in the refrigerator to prevent browning. Wait to add the lime juice until closer to assembly to further prevent browning.
• Assemble Just Before Serving (Recommended): For the freshest taste and best texture, it’s best to assemble and fill the deviled eggs shortly before serving. However, you can fill them up to 2 hours in advance and store them in the refrigerator, covered, if needed.

Time-Saving Tips During Preparation:

• Multitask: While the eggs are boiling and cooling, you can prepare other ingredients like chopping cilantro, juicing limes, and getting out the mayonnaise and spices.
• Use an Egg Peeling Hack: There are various egg peeling hacks online (like the spoon method or shaking in water) that might help speed up the peeling process, although ice bathing is generally the most effective method.
• Simple Garnishes: Keep garnishes simple to save time. A sprinkle of cilantro or paprika is quick and effective.

Overall, Avocado-Cilantro Deviled Eggs are a relatively quick appetizer to prepare, especially if you utilize make-ahead tips. The active preparation time is minimal, making them perfect for when you need a delicious and impressive dish without spending hours in the kitchen.

How to Serve

Avocado-Cilantro Deviled Eggs are incredibly versatile and can be served in various ways, making them perfect for a wide range of occasions. Here are some ideas on how to serve them:

Serving Occasions:

• Appetizer for Parties and Gatherings: They are ideal as a crowd-pleasing appetizer for parties, potlucks, barbecues, holiday gatherings, and cocktail parties. Their vibrant color and delicious flavor make them a standout dish.
• Brunch or Lunch: Perfect for brunch menus, Easter brunch, Mother’s Day brunch, or a light lunch. They pair well with salads, sandwiches, and other brunch favorites.
• Snack: A healthy and satisfying snack option any time of day. They are packed with protein and healthy fats to keep you feeling full.
• Picnics and Outdoor Events: Easy to transport and enjoy at picnics, outdoor concerts, or sporting events. Be sure to keep them chilled if it’s a warm day.
• Holiday Celebrations: Excellent for holiday meals like Easter, Thanksgiving, Christmas, or Cinco de Mayo (given the cilantro and avocado flavors).
• Tapas or Small Plates: Can be included as part of a tapas spread or assortment of small plates.

Serving Suggestions and Presentation:

• Platter Presentation: Arrange the deviled eggs on a decorative platter or serving dish. You can line the platter with lettuce leaves or fresh herbs for a visually appealing base. Space the eggs out nicely so they are easy for guests to pick up.
• Deviled Egg Trays: Use a专门设计的 deviled egg tray to keep the eggs securely in place and prevent them from sliding around. These trays also enhance presentation.
• Garnish Variety: Offer a variety of garnishes on the side so guests can customize their deviled eggs. Options include:
  • Extra cilantro sprigs
  • Lime wedges
  • Paprika or chili powder
  • Sliced jalapeños
  • Everything bagel seasoning
  • Hot sauce
• Serve Chilled or at Room Temperature: Avocado-Cilantro Deviled Eggs can be served chilled directly from the refrigerator or at room temperature. If serving at room temperature, ensure they are not left out for more than 2 hours for food safety reasons, especially in warmer environments.
• Pairing with Other Dishes:
  • Alongside a Charcuterie Board: Complementary to cheese, cured meats, olives, and crackers.
  • With Salads: Serve as a side to a light and fresh salad, like a mixed green salad, Caprese salad, or quinoa salad.
  • With Soup: A nice accompaniment to a light soup, such as gazpacho or a creamy vegetable soup.
  • With Sandwiches or Wraps: Pair them with mini sandwiches, sliders, or wraps for a more substantial meal.
  • As part of a Brunch Buffet: Include them in a buffet alongside quiches, frittatas, fruit salads, pastries, and breakfast meats.

Serving Utensils:

• Small Spoons or Forks: Provide small spoons or appetizer forks so guests can easily serve themselves.
• Tongs: Tongs can also be useful for guests to pick up the deviled eggs from a platter, especially if they are arranged closely together.

Drinks to Pair With:

• White Wine: Crisp white wines like Sauvignon Blanc, Pinot Grigio, or dry Rosé complement the flavors of the deviled eggs beautifully.
• Sparkling Wine or Prosecco: Adds a festive touch and pairs well with appetizers.
• Light Beer: A light lager or pilsner can be a refreshing pairing.
• Iced Tea or Lemonade: Non-alcoholic options that are refreshing and suitable for brunch or daytime gatherings.
• Margaritas or Palomas: For a more festive occasion, especially if serving them as part of a Mexican-themed meal, margaritas or palomas are excellent choices.

By considering these serving suggestions, you can present your Avocado-Cilantro Deviled Eggs in an appealing and delicious way, ensuring they are a hit at any event or meal.

Additional Tips

To ensure your Avocado-Cilantro Deviled Eggs are absolutely perfect every time, here are five additional tips to keep in mind:

1. Perfectly Cooked Eggs are Key: Start with perfectly hard-boiled eggs. Overcooked yolks can be dry and crumbly, while undercooked yolks won’t create the right creamy texture. Follow the instructions precisely for boiling and ice bathing the eggs. For even easier peeling, try adding a teaspoon of baking soda to the water while boiling; it can help loosen the shells. Also, older eggs (a few days to a week old) tend to peel easier than very fresh eggs.
2. Use Ripe, But Not Overripe Avocado: The avocado should be ripe and creamy, but not overly soft or brown. Overripe avocado can have a mushy texture and may not blend smoothly into the filling. A perfectly ripe avocado will yield slightly to gentle pressure but still feel firm. If your avocado is slightly underripe, you can speed up ripening by placing it in a paper bag with a banana or apple for a day or two.
3. Don’t Skip the Lime Juice: Fresh lime juice is crucial for both flavor and preventing the avocado from browning. The acidity of the lime juice brightens the flavors of the deviled eggs and keeps the avocado filling looking vibrant green. If you are making the filling ahead of time, be sure to include the lime juice immediately and store it in an airtight container in the refrigerator to minimize oxidation.
4. Taste and Adjust Seasoning: Seasoning is essential for bringing out the best flavors in your deviled eggs. After mixing the filling, taste it and adjust the salt, pepper, and lime juice as needed. Everyone’s palate is different, so don’t be afraid to customize the seasoning to your preference. You might want a bit more lime for extra tanginess, or a pinch more salt to enhance the overall flavor. Taste as you go and adjust accordingly.
5. Piping for Presentation: For a more polished and professional look, use a piping bag fitted with a decorative tip to fill the egg whites. This not only looks nicer but also helps to create a consistent and even amount of filling in each egg half. If you don’t have piping bags, a ziplock bag with a corner snipped off can work in a pinch. Alternatively, simply spooning the filling neatly is perfectly acceptable and still delicious; presentation is just an added bonus.

By following these additional tips, you can elevate your Avocado-Cilantro Deviled Eggs from delicious to exceptional, ensuring they are a hit every time you serve them. Attention to detail in each step, from cooking the eggs perfectly to seasoning the filling just right, will make all the difference in the final result.

FAQ Section

Q1: Can I make Avocado-Cilantro Deviled Eggs ahead of time?

A: Yes, you can prepare certain components ahead of time. You can hard-boil the eggs up to 2-3 days in advance and store them unpeeled in the refrigerator. You can also prepare the filling (mashed yolks, avocado, cilantro, lime juice, and seasonings) up to a few hours in advance and store it covered in the refrigerator. However, it’s best to fill the egg whites and garnish them shortly before serving, ideally within 2 hours, for the freshest taste and best texture. If you fill them further in advance, the egg whites may become slightly watery.

Q2: How do I prevent the avocado filling from browning?

A: The fresh lime juice in the recipe is key to preventing the avocado filling from browning. Lime juice acts as a natural antioxidant and slows down oxidation. Make sure to use freshly squeezed lime juice and incorporate it into the filling as soon as possible after mashing the avocado. When storing the filling or filled deviled eggs, cover them tightly with plastic wrap, pressing it directly onto the surface of the filling to minimize air exposure.

Q3: Can I substitute mayonnaise with something else?

A: Yes, you can substitute part of the mayonnaise with Greek yogurt or sour cream to lighten the recipe slightly. Greek yogurt will add a tangier flavor and slightly different texture. You can replace up to half of the mayonnaise with Greek yogurt or sour cream. However, for the most classic deviled egg flavor and creamy texture, mayonnaise is recommended. Avocado oil mayonnaise or olive oil mayonnaise are also good options for a slightly healthier twist on traditional mayonnaise.

Q4: Are Avocado-Cilantro Deviled Eggs spicy?

A: No, this recipe as written is not spicy. The flavor profile is fresh, creamy, and zesty with the avocado, cilantro, and lime. However, if you prefer a spicy kick, you can easily add some heat. You can incorporate a pinch of cayenne pepper or a dash of hot sauce into the filling. For garnish, you can use thinly sliced jalapeños, a sprinkle of chili flakes, or a drizzle of sriracha. Adjust the amount of spice to your personal preference.

Q5: Can I freeze Avocado-Cilantro Deviled Eggs?

A: Freezing deviled eggs is generally not recommended. Freezing can significantly alter the texture of both the egg whites and the filling. The egg whites can become rubbery and watery upon thawing, and the filling can separate and become grainy. For the best quality and texture, it’s best to prepare and enjoy Avocado-Cilantro Deviled Eggs fresh or within a day or two of making them. If you need to prepare in advance, focus on making components separately (hard-boiling eggs, preparing filling) and assemble closer to serving time.

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