Ingredients
Scale
Here’s what you’ll need to make these delicious Chicken Wonton Tacos:
- 1 pound boneless, skinless chicken breasts: The star of the dish! Chicken provides a great source of protein and a tender base for the tacos.
- 1 tablespoon olive oil: Used for cooking the chicken and adding a bit of flavor.
- 2 cloves garlic, minced: Garlic adds a wonderful aromatic flavor to the chicken.
- 1 teaspoon ginger, minced: Fresh ginger gives a zesty kick that enhances the overall flavor profile.
- ½ cup soy sauce: This brings a savory, umami richness to the chicken.
- 1 tablespoon honey: Adds a touch of sweetness to balance the savory flavors.
- 1 teaspoon sesame oil: This provides a nutty aroma that’s characteristic of Asian cuisine.
- 12 wonton wrappers: These crispy shells hold all the delicious filling together.
- 1 cup shredded lettuce: For a fresh crunch that balances the richness of the chicken.
- 1 green onion, sliced: Adds a pop of color and a mild onion flavor.
- 1 avocado, sliced: Creamy avocado enhances the texture and taste of the tacos.
- Sweet chili sauce (for drizzling): Optional, but highly recommended for an extra kick of sweetness and heat.
Instructions
Ready to bring these delicious tacos to life? Follow these easy steps to create your Applebee’s Chicken Wonton Tacos:
Step 1: Cook the Chicken
- Prepare the Chicken: Start by cutting your chicken breasts into small, bite-sized pieces. This helps them cook quickly and ensures they fit perfectly in your tacos.
- Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and ginger, sautéing for about 1-2 minutes until fragrant. This will make your kitchen smell amazing!
- Add the Chicken: Add the diced chicken to the skillet. Season with a pinch of salt and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s no longer pink and cooked through.
- Make the Sauce: In a small bowl, whisk together the soy sauce, honey, and sesame oil. Pour this sauce over the cooked chicken, stirring to coat evenly. Let it simmer for an additional 2-3 minutes, allowing the flavors to meld.
Step 2: Prepare the Wonton Shells
- Preheat the Oven: Preheat your oven to 375°F (190°C). This will ensure your wonton wrappers get perfectly crispy.
- Shape the Wontons: Lightly grease a muffin tin with cooking spray. Take a wonton wrapper and gently press it into the muffin cup, forming a little bowl shape. Repeat with the remaining wrappers.
- Bake the Wontons: Place the muffin tin in the preheated oven and bake for about 8-10 minutes, or until the wonton shells are golden brown and crispy. Keep an eye on them, as they can go from perfect to burnt quickly!
Step 3: Assemble the Tacos
- Gather Your Ingredients: Once the chicken is cooked and the wonton shells are crispy, gather your shredded lettuce, green onions, avocado slices, and sweet chili sauce.
- Fill the Wontons: Remove the baked wonton cups from the muffin tin. Start by adding a generous spoonful of the chicken mixture into each wonton shell.
- Top with Fresh Ingredients: Add a handful of shredded lettuce on top of the chicken. Follow with sliced green onions and avocado. The fresh veggies add a delightful crunch and creaminess to each taco.
- Drizzle with Sauce: Finally, drizzle sweet chili sauce over the top for that extra burst of flavor. This step is optional, but I highly recommend it for the added sweetness and spice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 350
- Carbohydrates: 30g
- Protein: 25g