Apple Pie Taquitos

Introduction

There’s something incredibly comforting about the aroma of warm apple pie wafting through the kitchen. It’s a scent that brings back memories of family gatherings, holidays, and cozy afternoons spent with loved ones. Now, imagine capturing that same delightful flavor in a fun, bite-sized form! That’s exactly what these Apple Pie Taquitos deliver—a delightful, crispy treat that’s sure to become a family favorite.

These taquitos are the perfect blend of sweet, cinnamon-spiced apples wrapped in a crispy tortilla. They’re easy to make and can be ready in no time, making them an ideal dessert for busy weeknights or special occasions. The best part? They’re super versatile! Serve them as a fun dessert at a gathering, or whip them up for a cozy family movie night. You’ll love how simple they are to prepare, and trust me, everyone will be coming back for seconds!

I first discovered this recipe during a baking session with my kids. We wanted to make something fun, and the idea of turning apple pie into finger food was just too tempting to resist. As we rolled up the tortillas filled with spiced apples, I knew we had stumbled upon something special. The first bite was pure joy—crispy on the outside, warm and gooey on the inside, and bursting with cinnamon and sweetness. From that day on, Apple Pie Taquitos have become a cherished tradition in our household.

So, grab your apron and let’s dive into making these delicious Apple Pie Taquitos!

Why You’ll Love This Recipe

• Easy to Make: This recipe is beginner-friendly, requiring minimal prep time and just a handful of simple ingredients.
• Family-Friendly: Kids and adults alike will enjoy these fun, portable desserts. They’re perfect for lunchboxes, parties, or a cozy dessert at home.
• Rich in Flavor: The combination of tender spiced apples wrapped in a crispy tortilla is simply irresistible. Each bite is a delightful mix of sweetness and crunch!
• Customizable: Feel free to get creative! You can add nuts for an extra crunch, swap in different fruits, or drizzle caramel sauce on top for a decadent finish.
• Perfect for Any Occasion: Whether it’s a holiday gathering, a casual weeknight dinner, or a special celebration, these taquitos fit right in!

Preparation Time and Servings

• Total Time: 30 minutes (10 minutes prep, 20 minutes cook)
• Servings: This recipe makes about 10 taquitos, serving approximately 4-5 people.
• Nutrition Facts:
  • Calories per serving: 250
  • Protein: 3g
  • Carbohydrates: 35g
  • Fat: 12g

Ingredients

To make these delectable Apple Pie Taquitos, gather the following ingredients:

• 2 cups apples, peeled, cored, and diced: Choose your favorite apples like Granny Smith for tartness or Fuji for sweetness.
• 1/2 cup brown sugar: This adds a rich, caramel-like sweetness to the filling.
• 1 teaspoon ground cinnamon: A must-have for that classic apple pie flavor.
• 1/4 teaspoon nutmeg: Adds warmth and depth to the apple filling.
• 1 tablespoon lemon juice: Brightens the flavor of the apples and prevents browning.
• 10 small flour tortillas: These will serve as the crispy shell for your taquitos.
• 1/4 cup melted butter: For brushing on the tortillas before baking, giving them that beautiful golden color.
• 1/2 cup granulated sugar: For dusting the taquitos, adding a sweet crunch to the outside.
• Optional toppings: Caramel sauce, whipped cream, or vanilla ice cream for serving.

Step-by-Step Instructions

1st Step: Prepare the Apple Filling

1. Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This will ensure your taquitos bake perfectly crispy.
2. Cook the Apples: In a medium saucepan over medium heat, add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Stir to combine and cook for about 5-7 minutes, until the apples are tender but not mushy. You want them to hold their shape while still being soft enough to roll.
   • Tip: Make sure to stir occasionally to prevent the mixture from sticking to the bottom of the pan.
3. Cool the Filling: Once cooked, remove the saucepan from the heat and let the apple filling cool slightly while you prepare the tortillas.

2nd Step: Prepare the Tortillas

1. Warm the Tortillas: To make them easier to roll, warm the flour tortillas in the microwave for about 15-20 seconds or until they’re soft and pliable. You can also wrap them in foil and warm them in the oven for a few minutes.
2. Brush with Butter: Brush both sides of each tortilla with melted butter. This step is essential for achieving that crispy, golden exterior.
3. Fill the Tortillas: Spoon about 2 tablespoons of the apple filling onto one end of each tortilla. Be careful not to overfill, or they’ll be difficult to roll.
   • Tip: Spread the filling evenly but keep it towards one edge to make rolling easier.
4. Roll Them Up: Carefully roll the tortilla tightly around the filling, starting from the edge with the filling. Secure the end with a little melted butter to hold it closed.

3rd Step: Bake the Taquitos

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat for easy cleanup. Arrange the taquitos seam-side down on the baking sheet, making sure to leave space between each one.
2. Brush with Butter Again: Brush the tops of the taquitos with more melted butter. This helps them get extra crispy while baking.
3. Add Sugar: In a small bowl, mix the granulated sugar with a pinch of cinnamon. Sprinkle this mixture generously over the top of the taquitos.
4. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the taquitos are golden brown and crispy.
   • Tip: Keep an eye on them during the last few minutes to avoid over-browning.

4th Step: Serve and Enjoy!

1. Let Them Cool: Once baked, remove the taquitos from the oven and let them cool for a few minutes before serving.
2. Serve with Toppings: Serve your Apple Pie Taquitos warm, drizzled with caramel sauce, or with a scoop of vanilla ice cream or whipped cream on the side.

How to Serve

• Family Style: Place a platter of taquitos in the center of the table for everyone to enjoy. It’s a fun, interactive way to serve dessert!
• Dessert Bar: Set up a mini dessert bar with various toppings like caramel sauce, whipped cream, and nuts. Let everyone customize their own taquito!
• Breakfast Twist: Enjoy them for breakfast with a side of yogurt and fresh fruit for a delightful start to the day.

Additional Tips for Success

1. Choose the Right Apples: For the best flavor and texture, opt for a mix of sweet and tart apples. Granny Smith, Honeycrisp, or Fuji work wonderfully together.
2. Don’t Overfill: While it’s tempting to add more filling, too much can cause the taquitos to burst open while baking. Stick to 2 tablespoons per tortilla.
3. Keep an Eye on the Oven: Ovens can vary, so check your taquitos a couple of minutes before the recommended baking time to prevent burning.
4. Make Ahead: You can prepare the apple filling in advance and store it in the fridge. When you’re ready, simply fill and bake the taquitos!
5. Store Leftovers: If you have any leftovers (though I doubt it!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to crisp them back up.

Recipe Variations

• Cinnamon Sugar Coating: For an extra sweet touch, toss the baked taquitos in cinnamon sugar while they’re still warm.
• Nutty Addition: Add some chopped walnuts or pecans to the apple filling for added crunch and flavor.
• Dried Fruit: Mix in some raisins or dried cranberries with the apples for a different texture and a burst of sweetness.
• Gluten-Free Option: Use gluten-free tortillas to make this dessert suitable for those with dietary restrictions.
• Chocolate Drizzle: For a decadent twist, drizzle some melted chocolate over the top of the taquitos just before serving.

Freezing and Storage

1. Storage: Keep leftover taquitos in an airtight container in the fridge for up to 3 days. Reheat them in the oven to maintain their crispiness.
2. Freezing: To freeze, arrange the cooked taquitos on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe bag or container for up to 3 months.
   • Reheating from Frozen: Bake frozen taquitos in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until heated through and crispy.

Special Equipment

• Baking Sheet: A standard baking sheet lined with parchment paper or a silicone mat.
• Saucepan: For cooking the apple filling.
• Pastry Brush: To apply melted butter evenly to the tortillas.
• Spatula: For flipping and transferring the taquitos.

FAQ Section

Can I use store-bought apple pie filling?

Absolutely! If you’re short on time, using a good-quality store-bought apple pie filling can be a great shortcut. Just make sure to heat it up slightly before filling your taquitos to ensure everything is warmed through.

What type of apples are best for this recipe?

For the best flavor and texture, I recommend using a mix of tart and sweet apples. Granny Smith apples add a nice tartness, while Fuji or Honeycrisp apples provide sweetness and crunch. Feel free to mix and match based on your preference!

Can I make these taquitos in advance?

Yes! You can prepare the apple filling and fill the tortillas ahead of time. Store them in the refrigerator for up to a day before baking. Just remember to brush them with melted butter right before you bake to achieve that golden, crispy texture.

How do I store leftovers?

If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) until warmed through, or you can microwave them, though the texture may not be as crispy.

Can I freeze Apple Pie Taquitos?

Definitely! To freeze, assemble the taquitos but don’t bake them. Place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer-safe bag. When you’re ready to enjoy them, bake straight from frozen, adding a few extra minutes to the cooking time.

What can I serve with Apple Pie Taquitos?

These taquitos are delicious on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce or a sprinkle of powdered sugar also makes for a lovely presentation!

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Conclusion

Apple Pie Taquitos are more than just a dessert; they’re a delightful way to bring joy to any gathering or family meal. With their crispy exterior and warm, spiced apple filling, they’re a perfect treat for any occasion. Whether you’re serving them at a holiday party, as a fun dessert for the family, or simply indulging yourself after a long day, these taquitos are sure to impress.

I hope you enjoy making and sharing these delicious Apple Pie Taquitos as much as we do! Remember to savor each bite, and don’t be surprised when everyone asks for your secret recipe. Happy baking!