Name: 2 Ingredient Vegan Fudge Recipe
Ingredients: Vegan Dark Chocolate: 2 ¼ cups (360 g) chopped The Star of the Show: Dark chocolate is the backbone of this fudge, providing the intense chocolate flavor and rich color we all crave. It’s crucial to choose a vegan dark chocolate. Most dark chocolate with a cocoa percentage of 70% or higher is naturally vegan, but always double-check the ingredient list to ensure it doesn’t contain any milk solids or dairy derivatives.; Cocoa Percentage Matters: The cocoa percentage of your dark chocolate will significantly impact the sweetness and bitterness of your fudge. 70% Cocoa: This is a great starting point, offering a balanced chocolate flavor that’s not too bitter and not too sweet. It results in a deeply chocolatey fudge with a satisfying depth.; 80% Cocoa and Above: For true dark chocolate aficionados who love a more intense and less sweet fudge, using 80% or even higher cocoa percentage chocolate is fantastic. The fudge will be richer and have a more pronounced bittersweet edge. Be aware that it will also be slightly firmer and less sweet overall.; 60-65% Cocoa: If you prefer a slightly sweeter fudge or are catering to a crowd with varied palates, a 60-65% cocoa dark chocolate will work beautifully. It will still be richly chocolatey but with a touch more sweetness.; Chocolate Type: You can use various forms of vegan dark chocolate: Chocolate Bars: Using high-quality vegan dark chocolate bars, chopped into smaller pieces, is often the best option for flavor and melting consistency. Look for reputable brands known for their vegan chocolate offerings.; Chocolate Chips: Vegan dark chocolate chips are readily available and convenient. Ensure they are specifically labeled as vegan, as some dark chocolate chips might contain milk derivatives.; Couverture Chocolate: For the ultimate smooth, melt-in-your-mouth fudge, consider using vegan couverture chocolate. Couverture chocolate has a higher cocoa butter content, resulting in a superior melt and a glossy finish.; Brand Recommendations (Examples – always check for vegan certification and ingredients): Enjoy Life Foods: Known for their allergy-friendly and vegan chocolate chips and bars.; Hu Chocolate: Offers high-quality, paleo, and vegan dark chocolate bars.; Valrhona: A premium brand with some vegan dark chocolate options (check specific products).; Lindt Excellence Dark Chocolate (70% and above): Many of their dark chocolate bars are vegan, but always verify the ingredient list.; Storage: Store your vegan dark chocolate in a cool, dry place away from strong odors. Properly stored chocolate can last for months.; Sweetened Condensed Coconut Milk: 11.25 oz can (320 g) The Creamy Vegan Magic: Sweetened condensed coconut milk is the secret ingredient that transforms melted dark chocolate into luscious fudge. It provides sweetness, creaminess, and that signature fudgy texture without any dairy.; Not Evaporated Milk: It’s crucial to use sweetened condensed coconut milk, not regular coconut milk or coconut cream. Sweetened condensed coconut milk is thick, sweet, and has a concentrated flavor due to added sugar and water reduction. Regular coconut milk and coconut cream are thinner and not sweet.; Full-Fat is Best: For the richest and creamiest fudge, opt for full-fat sweetened condensed coconut milk. While you might find “light” versions, the full-fat variety will contribute more to the decadent texture we’re aiming for.; Brand Recommendations (Examples – availability may vary): Nature’s Charm: A popular and widely available brand of sweetened condensed coconut milk.; Let’s Do Organic: Another reliable brand offering organic sweetened condensed coconut milk.; Thrive Market Goods: If you have access to Thrive Market, their brand is a good option.; Storage: Unopened cans of sweetened condensed coconut milk can be stored at room temperature in a pantry for a long time. Once opened, transfer any unused portion to an airtight container and store in the refrigerator for a few days.

Ingredients

Vegan Dark Chocolate: 2 ¼ cups (360 g) chopped
- The Star of the Show: Dark chocolate is the backbone of this fudge, providing the intense chocolate flavor and rich color we all crave. It’s crucial to choose a vegan dark chocolate. Most dark chocolate with a cocoa percentage of 70% or higher is naturally vegan, but always double-check the ingredient list to ensure it doesn’t contain any milk solids or dairy derivatives.
- Cocoa Percentage Matters: The cocoa percentage of your dark chocolate will significantly impact the sweetness and bitterness of your fudge.
  - 70% Cocoa: This is a great starting point, offering a balanced chocolate flavor that’s not too bitter and not too sweet. It results in a deeply chocolatey fudge with a satisfying depth.
  - 80% Cocoa and Above: For true dark chocolate aficionados who love a more intense and less sweet fudge, using 80% or even higher cocoa percentage chocolate is fantastic. The fudge will be richer and have a more pronounced bittersweet edge. Be aware that it will also be slightly firmer and less sweet overall.
  - 60-65% Cocoa: If you prefer a slightly sweeter fudge or are catering to a crowd with varied palates, a 60-65% cocoa dark chocolate will work beautifully. It will still be richly chocolatey but with a touch more sweetness.
- Chocolate Type: You can use various forms of vegan dark chocolate:
  - Chocolate Bars: Using high-quality vegan dark chocolate bars, chopped into smaller pieces, is often the best option for flavor and melting consistency. Look for reputable brands known for their vegan chocolate offerings.
  - Chocolate Chips: Vegan dark chocolate chips are readily available and convenient. Ensure they are specifically labeled as vegan, as some dark chocolate chips might contain milk derivatives.
  - Couverture Chocolate: For the ultimate smooth, melt-in-your-mouth fudge, consider using vegan couverture chocolate. Couverture chocolate has a higher cocoa butter content, resulting in a superior melt and a glossy finish.
- Brand Recommendations (Examples – always check for vegan certification and ingredients):
  - Enjoy Life Foods: Known for their allergy-friendly and vegan chocolate chips and bars.
  - Hu Chocolate: Offers high-quality, paleo, and vegan dark chocolate bars.
  - Valrhona: A premium brand with some vegan dark chocolate options (check specific products).
  - Lindt Excellence Dark Chocolate (70% and above): Many of their dark chocolate bars are vegan, but always verify the ingredient list.
- Storage: Store your vegan dark chocolate in a cool, dry place away from strong odors. Properly stored chocolate can last for months.

Sweetened Condensed Coconut Milk: 11.25 oz can (320 g)
- The Creamy Vegan Magic: Sweetened condensed coconut milk is the secret ingredient that transforms melted dark chocolate into luscious fudge. It provides sweetness, creaminess, and that signature fudgy texture without any dairy.
- Not Evaporated Milk: It’s crucial to use sweetened condensed coconut milk, not regular coconut milk or coconut cream. Sweetened condensed coconut milk is thick, sweet, and has a concentrated flavor due to added sugar and water reduction. Regular coconut milk and coconut cream are thinner and not sweet.
- Full-Fat is Best: For the richest and creamiest fudge, opt for full-fat sweetened condensed coconut milk. While you might find “light” versions, the full-fat variety will contribute more to the decadent texture we’re aiming for.
- Brand Recommendations (Examples – availability may vary):
  - Nature’s Charm: A popular and widely available brand of sweetened condensed coconut milk.
  - Let’s Do Organic: Another reliable brand offering organic sweetened condensed coconut milk.
  - Thrive Market Goods: If you have access to Thrive Market, their brand is a good option.
- Storage: Unopened cans of sweetened condensed coconut milk can be stored at room temperature in a pantry for a long time. Once opened, transfer any unused portion to an airtight container and store in the refrigerator for a few days.

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Instructions

Line the Baking Dish: Prepare an 8-inch square baking dish by lining it with parchment paper. Make sure the parchment paper overhangs the sides of the dish. This overhang will act as handles, making it super easy to lift the fudge out of the pan once it’s set. Press the parchment paper firmly into the corners and sides of the dish to ensure it’s smooth and secure. This prevents the fudge from sticking and ensures clean removal.

Melt the Chocolate and Condensed Coconut Milk: This step is where the magic happens! You have two primary options for melting:
- Double Boiler Method (Recommended): This gentle method is ideal for melting chocolate smoothly without scorching.
  - Set up: Fill a saucepan with about an inch or two of water and bring it to a gentle simmer. Place a heatproof bowl (glass or stainless steel) that snugly fits over the saucepan without touching the water directly. This creates a steam bath.
  - Combine Ingredients: Place the chopped vegan dark chocolate and sweetened condensed coconut milk into the heatproof bowl.
  - Melt and Stir: Let the steam from the simmering water gently melt the chocolate and condensed coconut milk. Stir occasionally with a silicone spatula or spoon to help them combine. Continue stirring until the mixture is completely smooth, glossy, and evenly melted. Be patient and stir gently; avoid overheating the chocolate.
- Microwave Method (Use with Caution): The microwave is a quicker option but requires careful monitoring to prevent the chocolate from burning.
  - Microwave-Safe Bowl: Place the chopped vegan dark chocolate and sweetened condensed coconut milk in a microwave-safe bowl.
  - Microwave in Intervals: Microwave in 30-second intervals, stirring well after each interval. Start with 30 seconds on medium power, then reduce to 15-20 second intervals as the chocolate begins to melt.
  - Stir Thoroughly: Stir vigorously after each interval, even if it doesn’t look fully melted yet. Residual heat will continue to melt the chocolate. Continue microwaving in short bursts and stirring until the mixture is completely smooth and melted. Be very careful not to overheat; stop microwaving as soon as the mixture is mostly melted and stir until fully smooth.

Incorporate Optional Flavorings (If Desired): At this stage, you can customize your fudge with extra flavors and textures. If you are adding any extracts, spices, or mix-ins (see “Additional Tips” section for ideas), stir them into the melted fudge mixture now. Ensure they are evenly distributed throughout the fudge base.

Pour and Smooth: Pour the melted fudge mixture into the parchment-lined baking dish. Use a silicone spatula or an offset spatula to smooth the surface evenly. This will ensure your fudge looks neat and uniform when cut into squares. Gently tap the baking dish on the countertop a few times to release any air bubbles and further level the surface.

Chill to Set: Now comes the waiting game, but it’s crucial for achieving that perfect fudge texture. Transfer the baking dish to the refrigerator and chill for at least 2 hours, or preferably longer, until the fudge is fully set and firm to the touch. You can check for doneness by gently pressing the center of the fudge; it should feel solid and not sticky. For faster setting, you can place it in the freezer for about 30-45 minutes, but keep a close eye on it to prevent it from becoming too hard.

Cut and Enjoy: Once the fudge is completely set, lift it out of the baking dish using the parchment paper overhang as handles. Place the fudge slab on a cutting board. Use a sharp, clean knife to cut the fudge into squares. For clean cuts, you can run the knife under hot water and wipe it dry between cuts. The recipe yields approximately 36 pieces, depending on the size of squares you cut. Arrange the fudge squares on a serving platter and prepare to be amazed by the deliciousness of your homemade 2-Ingredient Vegan Fudge!

Nutrition

Serving Size: One Normal Portion
Calories: 120-150
Fat: 8-10 grams
Carbohydrates: 12-15 grams
Protein: 1-2 grams