2 Ingredient Vegan Fudge Recipe

Confession time: I’m a sucker for easy recipes, especially when they promise maximum flavor with minimal effort. And let me tell you, this 2-Ingredient Vegan Fudge recipe is a game-changer in the dessert department. Initially, I was skeptical. Could something this simple actually deliver on the rich, fudgy goodness I craved? Turns out, the answer is a resounding YES!

I first stumbled upon this recipe during one of my late-night internet deep dives, searching for quick vegan dessert ideas that wouldn’t require a trip to a specialty store or hours in the kitchen. With just two core ingredients – vegan dark chocolate and sweetened condensed coconut milk – it seemed almost too good to be true. But curiosity (and a serious chocolate craving) got the better of me.

The process was ridiculously straightforward. Melt, stir, chill – that’s practically it! My kids, usually hovering around the kitchen demanding snacks, were amazed at how quickly we went from ingredients to a pan of promising-looking fudge. The aroma of melting dark chocolate filled the house, and even before it was set, we knew we were onto something special.

Fast forward a couple of hours (the hardest part is the waiting!), and we were slicing into squares of the most intensely chocolatey, melt-in-your-mouth fudge I’ve ever tasted. Seriously. Even my non-vegan family members were raving about it, declaring it far superior to any traditional fudge they’d had. The richness is incredible, the texture is perfectly smooth and fudgy, and the best part? It’s completely plant-based and unbelievably easy to whip up.

Since that first experiment, this 2-Ingredient Vegan Fudge has become a staple in our household. It’s the go-to dessert for impromptu gatherings, potlucks, and those evenings when only serious chocolate therapy will do. It’s also fantastic for gifting – who wouldn’t love a box of homemade, decadent vegan fudge?

So, are you ready to experience the magic of 2-Ingredient Vegan Fudge for yourself? Let’s dive into the recipe and explore why this simple dessert is about to become your new favorite.

Ingredients: The Dynamic Duo of Vegan Fudge

This recipe’s beauty lies in its simplicity. You only need two essential ingredients, but choosing quality components will make all the difference in the final taste and texture of your fudge.

• Vegan Dark Chocolate: 2 ¼ cups (360 g) chopped
  • The Star of the Show: Dark chocolate is the backbone of this fudge, providing the intense chocolate flavor and rich color we all crave. It’s crucial to choose a vegan dark chocolate. Most dark chocolate with a cocoa percentage of 70% or higher is naturally vegan, but always double-check the ingredient list to ensure it doesn’t contain any milk solids or dairy derivatives.
  • Cocoa Percentage Matters: The cocoa percentage of your dark chocolate will significantly impact the sweetness and bitterness of your fudge.
    • 70% Cocoa: This is a great starting point, offering a balanced chocolate flavor that’s not too bitter and not too sweet. It results in a deeply chocolatey fudge with a satisfying depth.
    • 80% Cocoa and Above: For true dark chocolate aficionados who love a more intense and less sweet fudge, using 80% or even higher cocoa percentage chocolate is fantastic. The fudge will be richer and have a more pronounced bittersweet edge. Be aware that it will also be slightly firmer and less sweet overall.
    • 60-65% Cocoa: If you prefer a slightly sweeter fudge or are catering to a crowd with varied palates, a 60-65% cocoa dark chocolate will work beautifully. It will still be richly chocolatey but with a touch more sweetness.
  • Chocolate Type: You can use various forms of vegan dark chocolate:
    • Chocolate Bars: Using high-quality vegan dark chocolate bars, chopped into smaller pieces, is often the best option for flavor and melting consistency. Look for reputable brands known for their vegan chocolate offerings.
    • Chocolate Chips: Vegan dark chocolate chips are readily available and convenient. Ensure they are specifically labeled as vegan, as some dark chocolate chips might contain milk derivatives.
    • Couverture Chocolate: For the ultimate smooth, melt-in-your-mouth fudge, consider using vegan couverture chocolate. Couverture chocolate has a higher cocoa butter content, resulting in a superior melt and a glossy finish.
  • Brand Recommendations (Examples – always check for vegan certification and ingredients):
    • Enjoy Life Foods: Known for their allergy-friendly and vegan chocolate chips and bars.
    • Hu Chocolate: Offers high-quality, paleo, and vegan dark chocolate bars.
    • Valrhona: A premium brand with some vegan dark chocolate options (check specific products).
    • Lindt Excellence Dark Chocolate (70% and above): Many of their dark chocolate bars are vegan, but always verify the ingredient list.
  • Storage: Store your vegan dark chocolate in a cool, dry place away from strong odors. Properly stored chocolate can last for months.
• Sweetened Condensed Coconut Milk: 11.25 oz can (320 g)
  • The Creamy Vegan Magic: Sweetened condensed coconut milk is the secret ingredient that transforms melted dark chocolate into luscious fudge. It provides sweetness, creaminess, and that signature fudgy texture without any dairy.
  • Not Evaporated Milk: It’s crucial to use sweetened condensed coconut milk, not regular coconut milk or coconut cream. Sweetened condensed coconut milk is thick, sweet, and has a concentrated flavor due to added sugar and water reduction. Regular coconut milk and coconut cream are thinner and not sweet.
  • Full-Fat is Best: For the richest and creamiest fudge, opt for full-fat sweetened condensed coconut milk. While you might find “light” versions, the full-fat variety will contribute more to the decadent texture we’re aiming for.
  • Brand Recommendations (Examples – availability may vary):
    • Nature’s Charm: A popular and widely available brand of sweetened condensed coconut milk.
    • Let’s Do Organic: Another reliable brand offering organic sweetened condensed coconut milk.
    • Thrive Market Goods: If you have access to Thrive Market, their brand is a good option.
  • Storage: Unopened cans of sweetened condensed coconut milk can be stored at room temperature in a pantry for a long time. Once opened, transfer any unused portion to an airtight container and store in the refrigerator for a few days.

Instructions: Fudge in a Flash

Get ready for the easiest fudge-making experience of your life! This recipe is so simple, it’s almost unbelievable.

1. Line the Baking Dish: Prepare an 8-inch square baking dish by lining it with parchment paper. Make sure the parchment paper overhangs the sides of the dish. This overhang will act as handles, making it super easy to lift the fudge out of the pan once it’s set. Press the parchment paper firmly into the corners and sides of the dish to ensure it’s smooth and secure. This prevents the fudge from sticking and ensures clean removal.
2. Melt the Chocolate and Condensed Coconut Milk: This step is where the magic happens! You have two primary options for melting:
   • Double Boiler Method (Recommended): This gentle method is ideal for melting chocolate smoothly without scorching.
     • Set up: Fill a saucepan with about an inch or two of water and bring it to a gentle simmer. Place a heatproof bowl (glass or stainless steel) that snugly fits over the saucepan without touching the water directly. This creates a steam bath.
     • Combine Ingredients: Place the chopped vegan dark chocolate and sweetened condensed coconut milk into the heatproof bowl.
     • Melt and Stir: Let the steam from the simmering water gently melt the chocolate and condensed coconut milk. Stir occasionally with a silicone spatula or spoon to help them combine. Continue stirring until the mixture is completely smooth, glossy, and evenly melted. Be patient and stir gently; avoid overheating the chocolate.
   • Microwave Method (Use with Caution): The microwave is a quicker option but requires careful monitoring to prevent the chocolate from burning.
     • Microwave-Safe Bowl: Place the chopped vegan dark chocolate and sweetened condensed coconut milk in a microwave-safe bowl.
     • Microwave in Intervals: Microwave in 30-second intervals, stirring well after each interval. Start with 30 seconds on medium power, then reduce to 15-20 second intervals as the chocolate begins to melt.
     • Stir Thoroughly: Stir vigorously after each interval, even if it doesn’t look fully melted yet. Residual heat will continue to melt the chocolate. Continue microwaving in short bursts and stirring until the mixture is completely smooth and melted. Be very careful not to overheat; stop microwaving as soon as the mixture is mostly melted and stir until fully smooth.
3. Incorporate Optional Flavorings (If Desired): At this stage, you can customize your fudge with extra flavors and textures. If you are adding any extracts, spices, or mix-ins (see “Additional Tips” section for ideas), stir them into the melted fudge mixture now. Ensure they are evenly distributed throughout the fudge base.
4. Pour and Smooth: Pour the melted fudge mixture into the parchment-lined baking dish. Use a silicone spatula or an offset spatula to smooth the surface evenly. This will ensure your fudge looks neat and uniform when cut into squares. Gently tap the baking dish on the countertop a few times to release any air bubbles and further level the surface.
5. Chill to Set: Now comes the waiting game, but it’s crucial for achieving that perfect fudge texture. Transfer the baking dish to the refrigerator and chill for at least 2 hours, or preferably longer, until the fudge is fully set and firm to the touch. You can check for doneness by gently pressing the center of the fudge; it should feel solid and not sticky. For faster setting, you can place it in the freezer for about 30-45 minutes, but keep a close eye on it to prevent it from becoming too hard.
6. Cut and Enjoy: Once the fudge is completely set, lift it out of the baking dish using the parchment paper overhang as handles. Place the fudge slab on a cutting board. Use a sharp, clean knife to cut the fudge into squares. For clean cuts, you can run the knife under hot water and wipe it dry between cuts. The recipe yields approximately 36 pieces, depending on the size of squares you cut. Arrange the fudge squares on a serving platter and prepare to be amazed by the deliciousness of your homemade 2-Ingredient Vegan Fudge!

Nutrition Facts (Approximate)

Please note that nutritional information is an estimate and can vary based on the specific brands and types of ingredients used. The following is a rough estimate per serving (1 piece, assuming 36 servings from the recipe):

• Servings: 36 pieces
• Calories per serving: Approximately 120-150 calories (This can vary based on the cocoa percentage and brand of chocolate and condensed coconut milk).

Approximate Macronutrient Breakdown (per serving):

• Fat: 8-10 grams (primarily from coconut milk and cocoa butter)
• Carbohydrates: 12-15 grams (mostly from sugar in condensed coconut milk and chocolate)
• Protein: 1-2 grams (from chocolate and coconut milk)

Important Considerations:

• Dessert Treat: This is a dessert and should be enjoyed in moderation as part of a balanced diet. It is relatively high in fat and sugar due to the nature of fudge.
• Vegan and Dairy-Free: This recipe is naturally vegan and dairy-free, making it suitable for those following a vegan diet or with dairy sensitivities.
• Source of Antioxidants: Dark chocolate contains antioxidants, which can offer some health benefits in moderation.

For more precise nutritional information, you can use online nutrition calculators and input the specific brands and amounts of ingredients you use.

Preparation Time: Speed and Simplicity

One of the greatest appeals of this recipe is its incredibly short preparation time. You’ll be amazed at how quickly you can create such a decadent dessert.

• Prep Time: 5 minutes
  • This includes gathering your ingredients, chopping the chocolate (if using bars), and lining the baking dish with parchment paper.
• Cook Time: 5 minutes
  • This refers to the active melting time on the stovetop or in the microwave. The actual melting process is very quick.
• Total Active Time: 10 minutes
  • From start to finish, your hands-on time is only about 10 minutes!
• Chill Time: 2 hours (minimum)
  • The majority of the time is spent waiting for the fudge to chill and set in the refrigerator. This is inactive time, where you don’t need to do anything.
• Total Time (including chilling): 2 hours and 10 minutes (minimum)

This recipe is perfect for when you need a quick dessert fix or want to impress without spending hours in the kitchen. The minimal active time makes it ideal for busy individuals and those new to baking.

How to Serve: Elevating Your Fudge Experience

While this 2-Ingredient Vegan Fudge is delicious on its own, there are countless ways to serve and enhance it, making it perfect for any occasion.

• Simple and Classic:
  • Plain Squares: Serve the fudge cut into simple squares as a classic and elegant dessert.
  • Dust with Cocoa Powder: Lightly dust the fudge squares with unsweetened cocoa powder for a sophisticated touch and a slight bitterness that complements the sweetness.
  • Sprinkle with Sea Salt Flakes: A sprinkle of flaky sea salt on top of each square enhances the chocolate flavor and adds a delightful salty-sweet contrast.
• Elevated Presentation:
  • Dessert Platter: Include the fudge as part of a vegan dessert platter alongside fresh fruit, vegan cookies, and other treats.
  • Garnished with Berries: Top each fudge square with a fresh raspberry, strawberry, or blueberry for a pop of color and fruity freshness.
  • Drizzled with Melted Chocolate or Vegan Caramel: Drizzle melted vegan dark chocolate or vegan caramel sauce over the fudge for extra decadence and visual appeal.
  • Chopped Nuts: Sprinkle chopped toasted nuts like walnuts, pecans, or almonds over the fudge for added texture and flavor.
• Serving Occasions:
  • Everyday Treat: Enjoy a square of fudge as a delicious afternoon or evening treat with coffee or tea.
  • Parties and Gatherings: This fudge is a crowd-pleaser and perfect for serving at parties, potlucks, and casual get-togethers.
  • Holiday Desserts: Include vegan fudge on your holiday dessert table. It’s especially fitting for chocolate lovers and offers a rich, indulgent option.
  • Homemade Gifts: Package fudge squares in decorative boxes or bags to create thoughtful and delicious homemade gifts for friends, family, or neighbors.
• Pairings:
  • Coffee or Tea: The rich chocolate flavor pairs beautifully with hot coffee or tea.
  • Vegan Ice Cream or Whipped Cream: Serve alongside a scoop of your favorite vegan ice cream or a dollop of vegan whipped cream for an extra indulgent dessert experience.
  • Vegan Milk: Enjoy with a glass of cold vegan milk (almond, soy, oat) for a comforting and classic pairing.
• Variations in Serving Style:
  • Different Shapes: Get creative with cutting! Use cookie cutters to create fun shapes like hearts, stars, or circles instead of just squares.
  • Mini Fudge Bites: Cut the fudge into smaller, bite-sized pieces for easy snacking and portion control.
  • Layered Dessert: Crumble fudge into pieces and layer it with vegan yogurt or pudding in parfaits for a more complex dessert.

Additional Tips for Fudge Perfection

To ensure your 2-Ingredient Vegan Fudge is a resounding success every time, here are five essential tips:

1. Quality Chocolate Truly Matters: As the primary flavor component, the quality of your vegan dark chocolate directly impacts the taste of your fudge. Invest in good quality chocolate from reputable brands. The difference in flavor between a budget chocolate and a premium one will be noticeable in the finished fudge. Using higher-quality chocolate will result in a richer, smoother, and more intensely chocolatey fudge.
2. Don’t Overheat the Chocolate Mixture: Whether using a double boiler or microwave, be very careful not to overheat the chocolate and condensed coconut milk mixture. Overheating can cause the chocolate to seize, resulting in a grainy or dry fudge. Gentle, gradual melting is key. If using a double boiler, ensure the water is simmering gently, not boiling vigorously. In the microwave, use short intervals and stir frequently to distribute heat evenly and prevent hot spots.
3. Customize with Extracts and Flavors: While the base recipe is fantastic, don’t be afraid to experiment with flavor extracts to personalize your fudge. A few drops of pure vanilla extract will enhance the overall flavor. Peppermint extract is perfect for a festive holiday fudge. Orange extract adds a bright, citrusy note. Almond extract provides a subtle nutty flavor. Coffee extract can deepen the chocolate intensity. Add extracts sparingly, starting with a small amount and tasting as you go, as they can be potent.
4. Add Texture with Delicious Mix-ins: Take your fudge to the next level by incorporating mix-ins for added texture and flavor complexity. Stir in chopped toasted nuts like walnuts, pecans, almonds, or hazelnuts for a crunchy element. Dried fruits such as cranberries, raisins, or chopped cherries add sweetness and chewiness. Vegan chocolate chips or chunks will amplify the chocolate intensity. Sprinkles add a fun and colorful touch, especially for kids. Crushed vegan cookies or pretzels provide a delightful salty-sweet crunch. Stir in your chosen mix-ins after the chocolate and condensed coconut milk are melted and smooth, just before pouring the mixture into the baking dish.
5. Proper Chilling is Absolutely Key: Resist the urge to rush the chilling process. Adequate chilling time is essential for the fudge to fully set and achieve that perfect fudgy texture. Two hours in the refrigerator is the minimum, but chilling for 3-4 hours or even overnight is ideal for the best results. The colder and firmer the fudge is, the easier it will be to cut into clean squares. If the fudge is not chilled enough, it will be too soft and sticky to cut neatly.

FAQ Section: Ingredients

Q1: Can I use semi-sweet or milk-style vegan chocolate instead of dark chocolate?

A: While you can use semi-sweet vegan chocolate, keep in mind that it will significantly alter the sweetness and overall flavor profile of the fudge. Semi-sweet chocolate is sweeter and less intense than dark chocolate, resulting in a sweeter and less deeply chocolatey fudge. Vegan milk-style chocolate is generally even sweeter and may not provide the same rich, fudgy texture. For the best results and a classic fudge flavor, sticking with vegan dark chocolate (70% cocoa or higher) is highly recommended. If you prefer a sweeter fudge, you might consider using a 60-65% cocoa dark chocolate as a compromise.

Q2: Can I use regular sweetened condensed milk (non-vegan) for this recipe?

A: No, this recipe is specifically designed to be vegan, and using regular sweetened condensed milk (which is dairy-based) would defeat the purpose. Sweetened condensed coconut milk is the crucial vegan alternative that provides the necessary sweetness, creaminess, and texture for this fudge. Regular sweetened condensed milk is made from cow’s milk and is not suitable for those following a vegan diet or with dairy allergies.

Q3: Can I use unsweetened condensed coconut milk instead of sweetened condensed coconut milk?

A: No, you cannot directly substitute unsweetened condensed coconut milk for sweetened condensed coconut milk in this recipe. Sweetened condensed coconut milk is essential for both sweetness and texture. Unsweetened condensed coconut milk lacks the added sugar, which is crucial for the fudge to set properly and achieve the desired sweetness. Using unsweetened condensed coconut milk would result in a fudge that is not sweet enough and may not have the correct texture. The sweetness from the condensed coconut milk is a key component of the recipe’s success.

Q4: Can I substitute the sweetened condensed coconut milk with something else to make it even lower in sugar or fat?

A: While the beauty of this recipe lies in its simplicity and minimal ingredients, attempting to substitute the sweetened condensed coconut milk significantly will likely change the recipe entirely and may not result in fudge. The sweetened condensed coconut milk provides a unique combination of sweetness, fat, and liquid content necessary for the fudge texture. Substitutions like mashed banana, applesauce, or other vegan milk alternatives will not replicate the same properties and will likely lead to a different type of dessert altogether, possibly more like a chocolate spread or pudding rather than fudge. For a truly 2-ingredient vegan fudge, sweetened condensed coconut milk is irreplaceable.

Q5: How should I store the vegan fudge to keep it fresh?

A: To keep your 2-Ingredient Vegan Fudge fresh and delicious, store it in an airtight container in the refrigerator. Properly stored, the fudge will last for up to 1-2 weeks in the fridge. For longer storage, you can freeze the fudge. Cut the fudge into squares and place them in a freezer-safe container, separating layers with parchment paper to prevent sticking. Frozen fudge can last for up to 2-3 months. Thaw frozen fudge in the refrigerator for a few hours before serving. Storing the fudge in a cool, airtight container prevents it from drying out and absorbing odors from the refrigerator.

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